Getty file photo
Getty file photo

‘I have never been as fit as I am today’: India cricket captain Virat Kohli on lifestyle change



Virat Kohli was not satisfied with being an average cricketer and the India test captain says that a desire to reach the next level was his motivation for improved conditioning.

The 27-year-old is widely considered to be the fittest cricketer in the Indian side, complementing his batting with razor-sharp skills in the field.

A lean patch with the bat during the 2012 Indian Premier League Twenty20 tournament acted as the catalyst for Kohli to make a “lifestyle choice”.

“Until IPL 2012, I did not focus much on the physical aspect,” said Kohli, who tops the world Twenty20 batting rankings and is second on the one-day international list. “I never got into the minute details of fitness, things like what I need to eat from morning to night, how much I need to work out and how much I need to train. After that IPL, I started listening to my body. I made a lifestyle choice.”

Kohli, who has scored 11 test hundreds and 25 one-day international centuries for India, admitted he initially did not have the fitness to be the world’s best batsman.

“I wanted to explore a new side of my body to take me to the next level because I never wanted to be average,” he told reporters at a promotional event in Delhi. “I wanted to (be) best in the world. So I always had that mindset but never had the physical ability.”

Kohli has often been lauded for the effort he puts into his fitness regime and he feels it has also improved his fielding as well as given him confidence.

“When you become fit, you feel you can do anything,” he said. “I will give you one example. I was never a quick fielder. I was never willing to field in every position. “But after becoming fitter, lighter and stronger, I overcame all those doubts I had. Now it (staying fit, eating right) has become second nature to me.

“I have never been as fit as I am today. It has worked beautifully for me. Even in my off-time, I watch what I eat.”

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Name: Samar Frost

Born: Abu Dhabi

Hobbies: Singing, music and socialising with friends

Favourite singer: Adele

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What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

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Umm Al Emarat Park
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UPI facts

More than 2.2 million Indian tourists arrived in UAE in 2023
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