Having started brightly with a win, the UAE bowed out with defeats first to Germany and last night to South Korea in the four-team Under 19 friendly tournament.
A defensive blunder by Rashid Hassan as early as in the eighth minute cost them their final game against the Koreans, who emerged as the winners with three wins, at the Tahnoun bin Mohammed Stadium last night.
Lee Jong Ho moved with lightning speed to make a steal from under the feet of Hassan before firing it past Talal Mohammed for the early goal, which was enough for the 1-0 result. They won the other two games by similar scores over Germany and Egypt.
The UAE pressed hard and Jamal Ibrahim even managed to get one in the back of the net only to be ruled out offside.
No Dong Geon, the Korean stopper made an excellent save to deny Salem Saleh, blocking a bullet from the top edge box in the 25th minute. And Hassan's effort from 12 yards went agonisingly wide of the near post 11 minutes later.
"It is always good to win every game you play but it is not the results we were after from this tournament," said Juma Rabea, the UAE coach. "We played three strong teams and I am pretty satisfied of the overall performance.
"There is always room to improve and this is what we will be working in the next few months. The results from this tournament were very close. We scored once to win and conceded two in the other two in defeat.
"Of course we created quite a few chances but couldn't score in this game. And the goal we conceded was due to a silly mistake. These are the areas we will have to improve. Korea were well organized in defence and having scored early they wanted to preserve the lead, which they did pretty well."
"All three teams we played against are of high technical skills and they are very well organized both, in attack and defence. It is never easy to win against such teams. This entire exercise is for us to learn from our mistakes.
"We tried out different combinations and provided as many playing opportunities to everyone in the squad."
Rabea's squad will travel to Italy and Germany for their summer camps as they prepare for the title defence of the Asian Championship at the Zibo Sports Complex in China's Shandong Province from October 3 to 17.
"We have six months from now to prepare and have a schedule drawn up until we travel to China," said Rabea. "We have friendlies lined up during our camp in Italy in three weeks, and then we return home for a break, and back to Germany in July.
"I am happy with the progress of my players and I hope they will be on top of their game when we are in China."
The UAE are the defending champions having won their maiden continental title defeating Uzbekistan 2-1 in the final in Saudi Arabia in 2008. The team, in the following year, went beyond their expectations to reach the last eight in the Fifa U20 World Cup in Egypt.
* Compiled by Amith Passela
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TRAP
Starring: Josh Hartnett, Saleka Shyamalan, Ariel Donaghue
Director: M Night Shyamalan
Rating: 3/5
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BEETLEJUICE BEETLEJUICE
Starring: Winona Ryder, Michael Keaton, Jenny Ortega
Director: Tim Burton
Rating: 3/5
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The specs
Engine: Long-range single or dual motor with 200kW or 400kW battery
Transmission: Single-speed automatic
Max touring range: 620km / 590km
Price: From Dh250,000 (estimated)
The specs
Engine: Turbocharged four-cylinder 2.7-litre
Power: 325hp
Torque: 500Nm
Transmission: 10-speed automatic
Price: From Dh189,700
On sale: now
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It's up to you to go green
Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.
“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”
When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.
He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.
“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.
One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.
The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.
Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.
But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”
FA Cup quarter-final draw
The matches will be played across the weekend of 21 and 22 March
Sheffield United v Arsenal
Newcastle v Manchester City
Norwich v Derby/Manchester United
Leicester City v Chelsea
The biog
Place of birth: Kalba
Family: Mother of eight children and has 10 grandchildren
Favourite traditional dish: Al Harees, a slow cooked porridge-like dish made from boiled cracked or coarsely ground wheat mixed with meat or chicken
Favourite book: My early life by Sheikh Dr Sultan bin Muhammad Al Qasimi, the Ruler of Sharjah
Favourite quote: By Sheikh Zayed, the UAE's Founding Father, “Those who have no past will have no present or future.”
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."