Action from Day 1 of the Abu Dhabi World Youth Jiu-Jitsu Championship.
Action from Day 1 of the Abu Dhabi World Youth Jiu-Jitsu Championship.
Action from Day 1 of the Abu Dhabi World Youth Jiu-Jitsu Championship.
Action from Day 1 of the Abu Dhabi World Youth Jiu-Jitsu Championship.

Youth takes centre stage on Day 1 at Abu Dhabi World Professional Jiu-Jitsu Championship


Amith Passela
  • English
  • Arabic

The opening day of the 13th Abu Dhabi World Professional Jiu-Jitsu Championship was quite literally a kids’ day out with 175 gold medals up for grabs.

Fighters aged between four and 17 were in action on a busy day across 11 mats in the infant, junior, teen and juvenile divisions at Zayed Sports City’s Jiu-Jitsu Arena in Abu Dhabi on Sunday.

The Kazakhstan national team claimed the boy’s Best Academy title with 1,350 points. Al Ain Jiu-Jitsu Club (1,267) and Sharjah Self Defence Club (972) finished second and third respectively.

In the girls’ championship, Palm Sports 777 with 1,115 points toped the table followed by Al Ain Jiu-Jitsu Club (1,105) and Al Jazira Club (1,025).

“Day one of the championship is always a special occasion as we get to see the future champions of our sports right here on the mats at the Jiu Jitsu Arena, the global home of jiu-jitsu,” Mohammed Salem Al Dhaheri, vice president of UAE Jiu-Jitsu Federation, said.

“However, today exceeded all our expectations. The level of participation, from within the UAE and across the world, shows great dedication of the athletes and their families, and underlines the work we are doing as a federation to raise awareness of this sport that teaches us so much.

“There were some truly exceptional performances, but the real success was the level of respect and support the athletes had for one another.”

Alanis Dos Santos, 14, was one of those athletes who made the long trip from Brazil to Abu Dhabi just for the opportunity to compete. Her efforts paid off as she took gold in the Teen Orange belt 57 kilogram weight.

“Today is something really big for me, really special,” she said. “It’s a privilege just to come here and compete, so to win a gold makes it even better.

“Abu Dhabi gives so much importance to jiu-jitsu and it’s made me want to come and compete here this year. I have flown in specifically for this competition and I am happy I was able to win. In future I want to come back and win here again.”

Dzhamal Ruzakhunov, 14, also made a successful trip with the Kazakhstan delegation. He participated in the Jiu-Jitsu International Federation’s World Championship last week and now in the Abu Dhabi Championship also knows as the World Pro.

“I won bronze at the Worlds so to win gold in the World Pro is very special to me,” he said. “My country has been sending teams here to compete in these championships for many years because the organization is very good. I’m hoping to use this as a springboard for more medals.”

Shaikha Al Katheeri, 17, was one of a number of Emiratis to top the podium on an action-packed first day. She won gold in the Teen blue belt to help Al Jazira Jiu-Jitsu Club take third place in the Girls Academy standings.

“I’ve been practicing really hard for this championship and winning this gold proves that hard work is worth it,” she said. “It has paid off. This arena is like home for me. I have been competing in this championship for 10 years and I’ve managed to take a podium finish in the past.

“However, I must keep working hard and keep improving. I want to compete internationally for my country, so this will give me confidence.

The World Pro continues with the Masters (Over-30s) take to the mats in blue – purple belts on Monday.

Director: Laxman Utekar

Cast: Vicky Kaushal, Akshaye Khanna, Diana Penty, Vineet Kumar Singh, Rashmika Mandanna

Rating: 1/5

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Close your windows and turn on the AC.

Shower or bath after being outside.

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Stay indoors when conditions are particularly poor.

If driving, turn your engine off when stationary.

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6.30pm Maiden (TB) Dh82.500 (Dirt) 1,400m

7.05pm Handicap (TB) Dh87,500 (D) 1,400m

7.40pm Handicap (TB) Dh92,500 (Turf) 2,410m

8.15pm Handicap (TB) Dh105,000 (D) 1,900m

8.50pm UAE 2000 Guineas Trial (TB) Conditions Dh183,650 (D) 1,600m

9.25pm Dubai Trophy (TB) Conditions Dh183,650 (T) 1,200m

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Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

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It's up to you to go green

Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.

“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”

When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.

He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.

“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.

One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.  

The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.

Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.

But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”

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Company Fact Box

Company name/date started: Abwaab Technologies / September 2019

Founders: Hamdi Tabbaa, co-founder and CEO. Hussein Alsarabi, co-founder and CTO

Based: Amman, Jordan

Sector: Education Technology

Size (employees/revenue): Total team size: 65. Full-time employees: 25. Revenue undisclosed

Stage: early-stage startup 

Investors: Adam Tech Ventures, Endure Capital, Equitrust, the World Bank-backed Innovative Startups SMEs Fund, a London investment fund, a number of former and current executives from Uber and Netflix, among others.

Updated: November 14, 2021, 6:05 PM