Abu Dhabi is developing tourism to diversify its economy. Christopher Pike / The National
Abu Dhabi is developing tourism to diversify its economy. Christopher Pike / The National
Abu Dhabi is developing tourism to diversify its economy. Christopher Pike / The National
Abu Dhabi is developing tourism to diversify its economy. Christopher Pike / The National

On the tourist trail in Reykjavik and Abu Dhabi


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Tourists are a bit like trout, it seems to me. When we end up with too many of the one and too few of the other, we arrive at the same problem: the conundrum known as the “tragedy of the commons”. Think about it: if we fish as if there will always be plenty of trout, we discover that the trout are almost gone. As tourists, we flock to this or that off-the-beaten-path destination only to have the path become so well-trodden that the place loses its allure.

I’ve just returned from attending a conference in Iceland and at the end of the conference, I spent a day touring the marvellous landscape just outside the city of Reykjavik. According to an Icelandic friend, before the financial crash of 2008, Reykjavik was primarily known as an expensive “party town”, where you could stay awake all night under the midnight sun, frolicking in geothermal baths. Following the double whammy of the crash, which resulted in those responsible going to jail, and the eruption of Eyjafjallajokull, the country had to find a way to put its economy back together. What’s that old saying about necessity being the mother of invention? Iceland’s necessity has resulted in a booming tourist industry, with more than two million visitors in 2016. Judging from the number of tour buses that we saw during our day of exploring, there seems no danger that tourism is slowing down.

It may seem an unlikely comparison but as I drove through the Icelandic countryside, marvelling at waterfalls and glaciers and incredibly green, tree-less mountains, I was thinking about Abu Dhabi and its efforts to develop tourism as part of the 2030 plan. It wasn’t just that in both cities, cranes and construction are everywhere, but also that both cities are using tourism to diversify their economies.

From my apartment window in Abu Dhabi, I can see Saadiyat Beach, where three huge hotels are being built so fast it seems like they’re racing each other to completion. That means five hotels will line the beach: do we expect that many tourists to stop here on layovers between Europe and Asia?

The hotels in Reykjavik were packed, as were the restaurants and the shops, and the ubiquitous tour buses. As my friends and I pulled into each of the sites we wanted to visit, the buses were always there first, disgorging tourists from all over the world, eager to check the geysers, national parks and waterfalls off their “bucket lists”. I suppose that really, unlike fish, natural wonders aren’t precisely consumable: there isn’t less waterfall for me to experience just because there are hundreds of other people staring at it too.

On the other hand, I’m sure that many of you have had the experience of visiting some iconic landmark and instead of revelling in the sight, you end up feeling like you’re in a crowded train at rush hour because of all the people jostling you. My Icelandic acquaintance mentioned just this problem, telling me that a few years ago, she would be able to hike in solitude or cycle without fear of being flattened by a bus; she suggested that we try to time our touring to avoid the worst of the tourist crush.

What would happen to the grandeur of Rub al Kali, for instance, if its deep silence were punctuated by a guide’s chatter, the pinging of mobile phones, the whirring of camera lenses?

I don’t have an answer for the conundrum of how to balance between development and restraint. Who is to say that everyone shouldn’t be able to visit whatever sites they want, in whatever numbers, crowding into these places like so many trout swimming upstream to spawn? Maybe part of the fun of a beach visit should be spending 10 minutes looking for a spot to place your towel?

What I do know is that on our tour of the countryside, we spent a cold, rainy afternoon floating in a natural hot spring, billows of steam eddying around us. It was amazing, and no, I won’t tell you where it is.

Deborah Lindsay Williams is a professor of literature at NYU Abu Dhabi

2025 Fifa Club World Cup groups

Group A: Palmeiras, Porto, Al Ahly, Inter Miami.

Group B: Paris Saint-Germain, Atletico Madrid, Botafogo, Seattle.

Group C: Bayern Munich, Auckland City, Boca Juniors, Benfica.

Group D: Flamengo, ES Tunis, Chelsea, Leon.

Group E: River Plate, Urawa, Monterrey, Inter Milan.

Group F: Fluminense, Borussia Dortmund, Ulsan, Mamelodi Sundowns.

Group G: Manchester City, Wydad, Al Ain, Juventus.

Group H: Real Madrid, Al Hilal, Pachuca, Salzburg.

US PGA Championship in numbers

Joost Luiten produced a memorable hole in one at the par-three fourth in the first round.

To date, the only two players to win the PGA Championship after winning the week before are Rory McIlroy (2014 WGC-Bridgestone Invitational) and Tiger Woods (2007, WGC-Bridgestone Invitational). Hideki Matsuyama or Chris Stroud could have made it three.

Number of seasons without a major for McIlroy, who finished in a tie for 22nd.

4 Louis Oosthuizen has now finished second in all four of the game's major championships.

In the fifth hole of the final round, McIlroy holed his longest putt of the week - from 16ft 8in - for birdie.

For the sixth successive year, play was disrupted by bad weather with a delay of one hour and 43 minutes on Friday.

Seven under par (64) was the best round of the week, shot by Matsuyama and Francesco Molinari on Day 2.

Number of shots taken by Jason Day on the 18th hole in round three after a risky recovery shot backfired.

Jon Rahm's age in months the last time Phil Mickelson missed the cut in the US PGA, in 1995.

10 Jimmy Walker's opening round as defending champion was a 10-over-par 81.

11 The par-four 11th coincidentally ranked as the 11th hardest hole overall with a scoring average of 4.192.

12 Paul Casey was a combined 12 under par for his first round in this year's majors.

13 The average world ranking of the last 13 PGA winners before this week was 25. Kevin Kisner began the week ranked 25th.

14 The world ranking of Justin Thomas before his victory.

15 Of the top 15 players after 54 holes, only Oosthuizen had previously won a major.

16 The par-four 16th marks the start of Quail Hollow's so-called "Green Mile" of finishing holes, some of the toughest in golf.

17 The first round scoring average of the last 17 major champions was 67.2. Kisner and Thorbjorn Olesen shot 67 on day one at Quail Hollow.

18 For the first time in 18 majors, the eventual winner was over par after round one (Thomas shot 73).

Visit Abu Dhabi culinary team's top Emirati restaurants in Abu Dhabi

Yadoo’s House Restaurant & Cafe

For the karak and Yoodo's house platter with includes eggs, balaleet, khamir and chebab bread.

Golden Dallah

For the cappuccino, luqaimat and aseeda.

Al Mrzab Restaurant

For the shrimp murabian and Kuwaiti options including Kuwaiti machboos with kebab and spicy sauce.

Al Derwaza

For the fish hubul, regag bread, biryani and special seafood soup. 

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One in nine do not have enough to eat

Created in 1961, the World Food Programme is pledged to fight hunger worldwide as well as providing emergency food assistance in a crisis.

One of the organisation’s goals is the Zero Hunger Pledge, adopted by the international community in 2015 as one of the 17 Sustainable Goals for Sustainable Development, to end world hunger by 2030.

The WFP, a branch of the United Nations, is funded by voluntary donations from governments, businesses and private donations.

Almost two thirds of its operations currently take place in conflict zones, where it is calculated that people are more than three times likely to suffer from malnutrition than in peaceful countries.

It is currently estimated that one in nine people globally do not have enough to eat.

On any one day, the WFP estimates that it has 5,000 lorries, 20 ships and 70 aircraft on the move.

Outside emergencies, the WFP provides school meals to up to 25 million children in 63 countries, while working with communities to improve nutrition. Where possible, it buys supplies from developing countries to cut down transport cost and boost local economies.