Fadi Dukhan is one of hundreds of thousands of Palestinians living in the overcrowded city of Rafah. Shortly after Israeli air strikes on Sunday that Palestinian officials say killed at least 45 people, he gave a harrowing account of the carnage wrought by the attack: “We looked over the wall and found a girl and a young man cut into pieces.”
In a war characterised by a string of atrocities – the killing and kidnapping of civilians, the deaths of aid workers, mass graves outside hospitals as well as the wholesale destruction of homes, schools and businesses – this devastating Israeli strike on Tal Al Sultan, an area designated as a so-called “safe zone” by the Israelis for displaced Palestinians, shows there are no more lines left to cross.
In addition to the many civilian deaths, fires started by Israeli munitions have also inflicted horrific burns, footage of which has reached smartphones around the world. This comes after recent warnings by the International Court of Justice and others that any military operation on Rafah was certain to end in the death and injury of many non-combatants.
For its part, Israel’s military on Sunday said it was investigating the incident but insisted that it hit a Hamas compound “using precise munitions and on the basis of precise intelligence”. Given the litany of ignominious incidents carried out at the hands of Israeli forces since the beginning of this war, few will be convinced by such claims.
Neither will those who value Palestinian lives be reassured by Hamas’ continuing attacks on Israel, such as the rocket barrage aimed at Tel Aviv on Saturday. Far from deterring Israeli forces or raising Palestinian morale, such tactics endanger Israeli civilians and give internal political and military cover to the country’s leadership to continue its devastating collective punishment of Gaza’s people.
How can a way out of this morass be found? Gaza ceasefire talks are set to continue this week, with CIA director William Burns expected to travel to Israel, Egypt and Qatar before mediators meet for a new round of negotiations. It goes without saying that any kind of contact that could halt the carnage is welcome but, sadly, we have been here before. Thus far, progress in the negotiations has only been undermined by atrocities such as Sunday’s incineration of civilians in Tal Al Sultan. It should be clear by now that an immediate truce must come first before more substantive talks about hostages or prisoner releases.
A cessation must come first because this war has by now become the epitome of doing the same things over again and expecting different, or better results. There is no way for Israel to achieve unilaterally its stated goals of freeing its remaining hostages, destroying Hamas or re-establishing its national security. On the contrary, actions like carrying out air strikes on a Palestinian tent city in the aim of killing Hamas operatives will lead only to further, damaging international isolation. Israel is obliged to abide by the International Court of Justice, as demanded by the UN. Similarly, Hamas is caught in a cul-de-sac of militarism and its leaders in Gaza have nowhere to go; it must identify a path to end the fighting. Gaza’s people have already paid too high a price in this war; all parties have a duty to find an end to it.
Mohammed bin Zayed Majlis
Conservative MPs who have publicly revealed sending letters of no confidence
- Steve Baker
- Peter Bone
- Ben Bradley
- Andrew Bridgen
- Maria Caulfield
- Simon Clarke
- Philip Davies
- Nadine Dorries
- James Duddridge
- Mark Francois
- Chris Green
- Adam Holloway
- Andrea Jenkyns
- Anne-Marie Morris
- Sheryll Murray
- Jacob Rees-Mogg
- Laurence Robertson
- Lee Rowley
- Henry Smith
- Martin Vickers
- John Whittingdale
Despacito's dominance in numbers
Released: 2017
Peak chart position: No.1 in more than 47 countries, including the United States, the United Kingdom, Australia and Lebanon
Views: 5.3 billion on YouTube
Sales: With 10 million downloads in the US, Despacito became the first Latin single to receive Diamond sales certification
Streams: 1.3 billion combined audio and video by the end of 2017, making it the biggest digital hit of the year.
Awards: 17, including Record of the Year at last year’s prestigious Latin Grammy Awards, as well as five Billboard Music Awards
The low down
Producers: Uniglobe Entertainment & Vision Films
Director: Namrata Singh Gujral
Cast: Rajkummar Rao, Nargis Fakhri, Bo Derek, Candy Clark
Rating: 2/5
Other must-tries
Tomato and walnut salad
A lesson in simple, seasonal eating. Wedges of tomato, chunks of cucumber, thinly sliced red onion, coriander or parsley leaves, and perhaps some fresh dill are drizzled with a crushed walnut and garlic dressing. Do consider yourself warned: if you eat this salad in Georgia during the summer months, the tomatoes will be so ripe and flavourful that every tomato you eat from that day forth will taste lacklustre in comparison.
Badrijani nigvzit
A delicious vegetarian snack or starter. It consists of thinly sliced, fried then cooled aubergine smothered with a thick and creamy walnut sauce and folded or rolled. Take note, even though it seems like you should be able to pick these morsels up with your hands, they’re not as durable as they look. A knife and fork is the way to go.
Pkhali
This healthy little dish (a nice antidote to the khachapuri) is usually made with steamed then chopped cabbage, spinach, beetroot or green beans, combined with walnuts, garlic and herbs to make a vegetable pâté or paste. The mix is then often formed into rounds, chilled in the fridge and topped with pomegranate seeds before being served.
Coming soon
Torno Subito by Massimo Bottura
When the W Dubai – The Palm hotel opens at the end of this year, one of the highlights will be Massimo Bottura’s new restaurant, Torno Subito, which promises “to take guests on a journey back to 1960s Italy”. It is the three Michelinstarred chef’s first venture in Dubai and should be every bit as ambitious as you would expect from the man whose restaurant in Italy, Osteria Francescana, was crowned number one in this year’s list of the World’s 50 Best Restaurants.
Akira Back Dubai
Another exciting opening at the W Dubai – The Palm hotel is South Korean chef Akira Back’s new restaurant, which will continue to showcase some of the finest Asian food in the world. Back, whose Seoul restaurant, Dosa, won a Michelin star last year, describes his menu as, “an innovative Japanese cuisine prepared with a Korean accent”.
Dinner by Heston Blumenthal
The highly experimental chef, whose dishes are as much about spectacle as taste, opens his first restaurant in Dubai next year. Housed at The Royal Atlantis Resort & Residences, Dinner by Heston Blumenthal will feature contemporary twists on recipes that date back to the 1300s, including goats’ milk cheesecake. Always remember with a Blumenthal dish: nothing is quite as it seems.
Key figures in the life of the fort
Sheikh Dhiyab bin Isa (ruled 1761-1793) Built Qasr Al Hosn as a watchtower to guard over the only freshwater well on Abu Dhabi island.
Sheikh Shakhbut bin Dhiyab (ruled 1793-1816) Expanded the tower into a small fort and transferred his ruling place of residence from Liwa Oasis to the fort on the island.
Sheikh Tahnoon bin Shakhbut (ruled 1818-1833) Expanded Qasr Al Hosn further as Abu Dhabi grew from a small village of palm huts to a town of more than 5,000 inhabitants.
Sheikh Khalifa bin Shakhbut (ruled 1833-1845) Repaired and fortified the fort.
Sheikh Saeed bin Tahnoon (ruled 1845-1855) Turned Qasr Al Hosn into a strong two-storied structure.
Sheikh Zayed bin Khalifa (ruled 1855-1909) Expanded Qasr Al Hosn further to reflect the emirate's increasing prominence.
Sheikh Shakhbut bin Sultan (ruled 1928-1966) Renovated and enlarged Qasr Al Hosn, adding a decorative arch and two new villas.
Sheikh Zayed bin Sultan (ruled 1966-2004) Moved the royal residence to Al Manhal palace and kept his diwan at Qasr Al Hosn.
Sources: Jayanti Maitra, www.adach.ae
Why it pays to compare
A comparison of sending Dh20,000 from the UAE using two different routes at the same time - the first direct from a UAE bank to a bank in Germany, and the second from the same UAE bank via an online platform to Germany - found key differences in cost and speed. The transfers were both initiated on January 30.
Route 1: bank transfer
The UAE bank charged Dh152.25 for the Dh20,000 transfer. On top of that, their exchange rate margin added a difference of around Dh415, compared with the mid-market rate.
Total cost: Dh567.25 - around 2.9 per cent of the total amount
Total received: €4,670.30
Route 2: online platform
The UAE bank’s charge for sending Dh20,000 to a UK dirham-denominated account was Dh2.10. The exchange rate margin cost was Dh60, plus a Dh12 fee.
Total cost: Dh74.10, around 0.4 per cent of the transaction
Total received: €4,756
The UAE bank transfer was far quicker – around two to three working days, while the online platform took around four to five days, but was considerably cheaper. In the online platform transfer, the funds were also exposed to currency risk during the period it took for them to arrive.
