Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, in Tunis, Tunisia, adds ingredients to his 999 Tunisian dinar (360 USD) pizza. Reuters
Gold leaf features prominently on the luxury pizza crafted by Ahmed Hergal at his L'antica Pizzeria DaPietro restaurant, in Tunis. Reuters
Other expensive ingredients include Champagne mozzarella, truffle cream, black and white truffles and smoked duck breast. Reuters
Ahmed Hergal, founder of L'antica Pizzeria DaPietro, Italian restaurant in Tunis, presents his completed $360 pizza. Reuters
The luxury pizza has met with a mixed reception, with some comments on social media complaining about the price, but others saying it is generating publicity for the restaurant. Reuters
The completed $360 pizza sits on a pedestal at Ahmed Hergal's Italian restaurant, L'antica Pizzeria DaPietro, in Tunis. Reuters
A lot of dough: Tunisian restaurant sells pizza for $360
Ingredients for the luxury dish include gold leaf, champagne mozzarella and smoked duck breast