Its existence has been acknowledged by scientists for decades, but the National Geographic Society is hoping formal recognition of the Southern Ocean as the world’s fifth ocean will shine a much-needed spotlight on the conservation of the region.
The body of water encircling Antarctica is unique and therefore deserving of its own name, says the non-profit, which made the official recognition on World Oceans Day on Tuesday.
Since it began making maps in 1915, National Geographic has recognised four oceans: the Atlantic, Pacific, Indian and Arctic.
What is the Southern Ocean?
The Southern Ocean constitutes "most of the waters that surround Antarctica out to 60 degrees south latitude", the organisation says. Geographers have debated whether the waters had enough characteristics to deserve their own name.
“The Southern Ocean has long been recognised by scientists, but because there was never agreement internationally, we never officially recognised it,” National Geographic Society geographer Alex Tait says in an article published on its website.
“We’ve always labelled it, but we labelled it slightly differently [than other oceans]. This change was taking the last step and saying we want to recognise it because of its ecological separation.”
Who else recognises the Southern Ocean?
For marine names, National Geographic says it has followed the International Hydrographic Organisation, which works with the UN to standardise international names. The IHO first recognised the Southern Ocean in its 1937 guidelines but repealed that designation in 1953, citing controversy.
The US Board on Geographic Names, however, has used the name since 1999.
Another US body, the National Oceanic and Atmospheric Administration, also officially recognised the Southern Ocean in February.
How is the Southern Ocean different?
While the other oceans are defined by the continents that fence them in, the Southern Ocean is defined by a current, National Geographic says.
“The Antarctic Circumpolar Current flows from west to east around Antarctica, in a broad fluctuating band roughly centred around a latitude of 60 degrees south – the line that is now defined as the northern boundary of the Southern Ocean.
"Inside the ACC, the waters are colder and slightly less salty than ocean waters to the north.”
The decision to officially recognise the fifth ocean was intended to draw attention to its conservation, it says.
“By fencing in the frigid southern waters, the ACC helps keep Antarctica cold and the Southern Ocean ecologically distinct. Thousands of species live there and nowhere else,” it says.
The recognition will also affect how children use maps in school, Tait says.
"I think one of the biggest impacts is through education. "Students learn information about the ocean world through what oceans you're studying. If you don't include the Southern Ocean then you don't learn the specifics of it and how important it is."
As part of the new designation, National Geographic will update its maps and atlases.
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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COMPANY PROFILE
Founders: Alhaan Ahmed, Alyina Ahmed and Maximo Tettamanzi
Total funding: Self funded
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Anthony Martial 30'
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