More than 1,000 rare cars on display in Dubai for 2019 Gulf Car Festival - in pictures


Sophie Prideaux
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  • Arabic

Car enthusiasts from around the UAE have descended on Dubai Festival City for the 2019 Gulf Car Festival.

The three-day festival, taking place between Thursday, December 12 and Saturday, December 14, is one of the Middle East’s largest car gatherings, growing steadily since its debut in 2014.

There are more than 1,000 cars on show at this year’s festival, while more than 7,000 visitors are expected to attend over the course of the three days.

The festival will feature some of the most unique cars and bikes from around the region, as well as new car launches and car clubs.

Scroll through our gallery above to see all the action from the first day.

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

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