Indulge in dumplings like these prawn dim-sum from Noodle Box at Yas Viceroy during restaurant week. Courtesy: Yas Viceroy Abu Dhabi
Indulge in dumplings like these prawn dim-sum from Noodle Box at Yas Viceroy during restaurant week. Courtesy: Yas Viceroy Abu Dhabi
Indulge in dumplings like these prawn dim-sum from Noodle Box at Yas Viceroy during restaurant week. Courtesy: Yas Viceroy Abu Dhabi
Indulge in dumplings like these prawn dim-sum from Noodle Box at Yas Viceroy during restaurant week. Courtesy: Yas Viceroy Abu Dhabi

Restaurant week kicks off at Yas Viceroy Abu Dhabi


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  • Arabic

The Yas Viceroy Abu Dhabi kicks off its own restaurant week on April 6, giving UAE residents and visitors alike the chance to feast on special set menus ranging from Indian to Italian, Japanese to Arabic.

Running until April 15 all the restaurants within the hotel will be offering special two or three-course set menus, showcasing a selection of their best dishes.

Kazu will be serving up everything from edamame to miso soup and Angus beef Robatayaki, while Noodle Box has a menu packed with dim sum and dumplings. Those with a taste for Arabic food can indulge in Hummus and tabbouleh with avocado accompanied by lamb mansaf and grilled boneless baby vhicken at Atayeb, the signature Arabic restaurant.

If it’s Italian you’re after try Amici. Here, guests can choose from a selection of dishes including burrata with cherry tomatoes and rucola and tiramisu.

Set menus, which are available from 7pm to 11pm daily start from Dh125 (excluding taxes) and beverages are 50 per cent off for the duration of the week-long festival. For more information click here.

mhealy@thenational.ae