Last chance to dine around the world at The Galleria’s Dining Week

The Galleria's Dining Week concept offers foodies the chance to dine around the world under one roof, with fare for all the family.

Coya is one of the latest fine-dining establishments to launch at The Galleria. The Latin American restaurant offers dishes and beverages inspired by the flavours of Peru. Photo courtesy The Galleria

Today is your last chance to enjoy The Galleria’s Dining Week concept.

The luxury shopping mall on Al Maryah Island has brought together some of its finest restaurants to produce customised menus for food enthusiasts and culinary connoisseurs. These include Coya, Roberto’s, Dai Pai Dong and Butcher & Still. But there are also family favourites such as Taqado Mexican Kitchen, Magnolia Bakery amd Lemongrass Thai Restaurant, offering something for everyone.

For example, start with Turkish steakhouse Nusr-Et, then move to the sophisticated Italian flavours of Roberto’s, or the California cuisine with an Afghan twist at Nolu’s.

Visitors can also get the chance to watch top chefs in action, withe professional cookery classes and education on culinary techniques. Also check The Galleria’s social media accounts to gain foodie tips.

Al Maryah’s two luxury hotels, Rosewood Abu Dhabi and Four Seasons Hotel Abu Dhabi, have also joined in the Dining Week concept, with an eclectic selection of tailored menus at their fine-dining restaurants – .

The Galleria Dining Collection includes the recent openings of Coya, Nusr-Et, Loca and Roberto’s, along with Zuma, Bentley Bistro & Bar, Nolu’s, Almaz by Momo and Emporio Armani Caffe.

• For more information on the Dining Week see thegalleria.ae/diningweekoffers/