![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/LNQ5FA3PMF6CL6ZFUKKJHNJNZY.jpg?smart=true&auth=2844ebb27121a95e2e4f3d534e6a7be928e19cca00ed61403588c44de2693af6&width=400&height=225)
Caviar and crustacean jelly and cauliflower cream dish at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CCGEKISR7RMAS4WWXWT7JAPBE4.jpg?smart=true&auth=3ab45208926406f3247368ec0ff8a420c3b259ec0b160b0c8ef1c24c77cb786b&width=400&height=225)
Black Angus steak with potatoes and aubergine at L’Atelier de Joel Robuchon. All photos courtesy L’Atelier de Joel Robuchon
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Black truffle tartare at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/QB4ZK43OLOJYMVLJS2VCP2FUA4.jpg?smart=true&auth=40168eeb583aaf049ea846e89dc1166bf387a7945b5156a4d35cdacc88d3bd1f&width=400&height=225)
Cod with herbs and basil in vegetable juice at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZEMOQW2C5ZKYUXRTJDHKXMXWN4.jpg?smart=true&auth=53354f322bdb195823ce61ccde9dc21a5a6bfa0c47781b917839555254a2be2b&width=400&height=225)
Seafood medallion with crispy basil at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/D4CYPQHERBZV5IWGRS3U6QG2H4.jpg?smart=true&auth=879eee745f7213e1be514c7d53a83943fcbf8bcc10b3390c02dadb15ab959ebe&width=400&height=225)
King crab between thinly sliced daikon radish at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/LAGKGWHFC45EZNPY55GMXK7JCM.jpg?smart=true&auth=dee6deb77cc40371f8d7696068c940c0e20c7c71ed1edcd75bd1d35f2fc11991&width=400&height=225)
Scallops ceviche at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/LNQ5FA3PMF6CL6ZFUKKJHNJNZY.jpg?smart=true&auth=2844ebb27121a95e2e4f3d534e6a7be928e19cca00ed61403588c44de2693af6&width=400&height=225)
Caviar and crustacean jelly and cauliflower cream dish at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CCGEKISR7RMAS4WWXWT7JAPBE4.jpg?smart=true&auth=3ab45208926406f3247368ec0ff8a420c3b259ec0b160b0c8ef1c24c77cb786b&width=400&height=225)
Black Angus steak with potatoes and aubergine at L’Atelier de Joel Robuchon. All photos courtesy L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/DLUKLVTYWTG5VLTI6FVBUU4MEE.jpg?smart=true&auth=0e3dea42627086f941ddf4c30d1da7a45e76dc9697244ef78cabee5198569bf6&width=400&height=225)
Black truffle tartare at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/QB4ZK43OLOJYMVLJS2VCP2FUA4.jpg?smart=true&auth=40168eeb583aaf049ea846e89dc1166bf387a7945b5156a4d35cdacc88d3bd1f&width=400&height=225)
Cod with herbs and basil in vegetable juice at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZEMOQW2C5ZKYUXRTJDHKXMXWN4.jpg?smart=true&auth=53354f322bdb195823ce61ccde9dc21a5a6bfa0c47781b917839555254a2be2b&width=400&height=225)
Seafood medallion with crispy basil at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/D4CYPQHERBZV5IWGRS3U6QG2H4.jpg?smart=true&auth=879eee745f7213e1be514c7d53a83943fcbf8bcc10b3390c02dadb15ab959ebe&width=400&height=225)
King crab between thinly sliced daikon radish at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/LAGKGWHFC45EZNPY55GMXK7JCM.jpg?smart=true&auth=dee6deb77cc40371f8d7696068c940c0e20c7c71ed1edcd75bd1d35f2fc11991&width=400&height=225)
Scallops ceviche at L’Atelier de Joel Robuchon
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/LNQ5FA3PMF6CL6ZFUKKJHNJNZY.jpg?smart=true&auth=2844ebb27121a95e2e4f3d534e6a7be928e19cca00ed61403588c44de2693af6&width=400&height=225)
Caviar and crustacean jelly and cauliflower cream dish at L’Atelier de Joel Robuchon
L’Atelier de Joel Robuchon: the finest name in dining comes to Dubai
The DIFC venue will serve signature dishes by the French chef whose restaurants have earned the most Michelin stars in the world
![Janice Rodrigues](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/https%3A%2F%2Fs3.amazonaws.com%2Farc-authors%2Fthenational%2F1e80f047-6d8b-4b24-8de9-576f7c9effb8.png?smart=true&auth=8d80e708ea65b51a9fc1bb69f7e542e5b29cea806f0ac845961a73f0946eedc2&width=70&height=70)
Janice Rodrigues
17 October, 2020
- Listen In English
- Listen In Arabic