If going wheat-free has made you rethink your eating-out options, then Jones the Grocer’s latest Chef’s Specials menu will come as a delight. The spread, available until August 16, includes three wheat-free dishes developed by their in-house chefs.
Kick off the meal with a the roast beet and carrot salad, topped with goat cheese, citrus dressing and candied walnuts. (Dh42)
Follow it up with a healthy, but filling grilled flank steak with charred radicchio served with creamed corn and kidney beans salsa. (Dh88)
End on a sweet note with the pear, blueberry and pecan tart (Dh18).
Jones also delivers in Abu Dhabi and Dubai now. To order, call 800 4788.
aahmed@thenational.ae
