Global Village will be sprucing up the menu this season with new restaurants serving up a range of international cuisines.
The 21st edition of multicultural festival park, which will open its doors on November 1, will have 25 dining options from around the world including, South Africa, Turkey and China. Galito’s Grilled Chicken from South Africa will have a kiosk this year, serving flaming 24-hour slow marinated grilled chicken with a traditional marinade of natural herbs and spices.
Istanbul Flower will serve traditional Iskandari kebabs, Turkish koftas (flattened meat balls), anti (Turkish dumplings), doner kebabs, pilay (rice filled with herbs and spices) and mucver (zucchini dish) on the menu.
The Chinese fusion food outlet Wok in a Box will introduce street food with Chinese dim sums, spring rolls, stir-fry and fried rice, along with Bento boxes and Thai cuisine
For details, visit www.globalvillage.ae
aahmed@thenational.ae
