Argentinian-Italian chef Mauro Colagreco in his Mirazur restaurant in the French Riviera city of Menton. AFP
Argentinian-Italian chef Mauro Colagreco in his Mirazur restaurant in the French Riviera city of Menton. AFP
Argentinian-Italian chef Mauro Colagreco in his Mirazur restaurant in the French Riviera city of Menton. AFP
Argentinian-Italian chef Mauro Colagreco in his Mirazur restaurant in the French Riviera city of Menton. AFP

Chef behind world’s best restaurant Mirazur to take over three Dubai eateries


Panna Munyal
  • English
  • Arabic

Mirazur's Mauro Colagreco became the culinary whizz to get France its first number-one slot at the World's 50 Best Restaurants award ceremony at a chef-studded ceremony in Singapore earlier this year. And now, it seems that Dubai is going to get a taste of his culinary creations.

The UAE has long had a penchant for award-winning chefs who, in turn, are drawn to the Emirates based on the spending power and culinary appreciation of the multicultural population. It’s no surprise, then, that Colagreco, the chef patron of Mirazur, will take over operations at One&Only Royal Mirage from November.

The Argentinian chef, who has Italian grandparents and does a mean haute French cuisine, will oversee the Dubai resort’s three fine-dining restaurants –Celebrities, The Beach Bar & Grill and Esplanade – and create menus and dining experiences for discerning foodies.

At the June World's 50 Best Restaurants, Mirazur's Colgreco, was lauded for his tasting menu, which includes salt-crusted beetroot with caviar cream; a brioche of potatoes with melting egg (from the chicken coop) and white truffle; and bread infused with ginger and served with a Pablo Neruda poem.

The three Michelin-starred restaurant won top honours for its “unrivalled views of the French Riviera, three levels of cascading vegetable gardens churning out the sweetest produce and a team of outrageously talented cooks”.

Several other award-winning chefs helm eateries in the UAE, including Chefs Massimo Bottura, Alain Ducasse and Yannick Alleno, whose establishments were part of the World's 50 Best Restaurants in June.

In September, Chef Gregoire Berger won at Best Chef Awards for Dubai restaurant Ossiano.

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Specs

Engine: 51.5kW electric motor

Range: 400km

Power: 134bhp

Torque: 175Nm

Price: From Dh98,800

Available: Now

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The specs

Price, base / as tested Dh135,000

Engine 1.6L turbo

Gearbox Six speed automatic with manual and sports mode

Power 165hp @ 6,000rpm

Torque 240Nm @ 1,400rpm 0-100kph: 9.2 seconds

Top speed 420 kph (governed)

Fuel economy, combined 35.2L / 100km (est)

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What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

What is the FNC?

The Federal National Council is one of five federal authorities established by the UAE constitution. It held its first session on December 2, 1972, a year to the day after Federation.
It has 40 members, eight of whom are women. The members represent the UAE population through each of the emirates. Abu Dhabi and Dubai have eight members each, Sharjah and Ras al Khaimah six, and Ajman, Fujairah and Umm Al Quwain have four.
They bring Emirati issues to the council for debate and put those concerns to ministers summoned for questioning. 
The FNC’s main functions include passing, amending or rejecting federal draft laws, discussing international treaties and agreements, and offering recommendations on general subjects raised during sessions.
Federal draft laws must first pass through the FNC for recommendations when members can amend the laws to suit the needs of citizens. The draft laws are then forwarded to the Cabinet for consideration and approval. 
Since 2006, half of the members have been elected by UAE citizens to serve four-year terms and the other half are appointed by the Ruler’s Courts of the seven emirates.
In the 2015 elections, 78 of the 252 candidates were women. Women also represented 48 per cent of all voters and 67 per cent of the voters were under the age of 40.
 

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  • Stay hydrated: Drink plenty of fluids, especially water. Avoid alcohol and caffeine, which can increase dehydration.
  • Seek cool environments: Use air conditioning, fans, or visit community spaces with climate control.
  • Limit outdoor activities: Avoid strenuous activity during peak heat. If outside, seek shade and wear a wide-brimmed hat.
  • Dress appropriately: Wear lightweight, loose and light-coloured clothing to facilitate heat loss.
  • Check on vulnerable people: Regularly check in on elderly neighbours, young children and those with health conditions.
  • Home adaptations: Use blinds or curtains to block sunlight, avoid using ovens or stoves, and ventilate living spaces during cooler hours.
  • Recognise heat illness: Learn the signs of heat exhaustion and heat stroke (dizziness, confusion, rapid pulse, nausea), and seek medical attention if symptoms occur.
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