
The modern onion 'soup' combines Comte cheese, caramelised onion broth and onion ice cream. Photo: Bord Eau by Nicolas Isnard
The modern onion 'soup' combines Comte cheese, caramelised onion broth and onion ice cream. Photo: Bord Eau by Nicolas Isnard
Bord Eau Abu Dhabi review: An onion soup to remember
The Michelin-worthy restaurant by French chef Nicolas Isnard offers flavours from Europe, Asia and Central America