For The Bench, Al Khalifa has crafted Turkish pistachio salep and custard puddings
Bahraini-Emirati chef Sheikha Hesa Al Khalifa develops creative and contemporary menus for UAE restaurants and pop-ups. All photos: Sheikha Hesa Al Khalifa
Al Khalifa's iftar menu for The Abu Dhabi Edition includes balsamic sauteed wild mushrooms with Emirati-spiced olive oil
The quintessential lamb ouzi is served with barley harees on the chef's creative Ramadan menu
Also on the iftar menu is chicken machboos risotto
For Sharing is Caring's first Abu Dhabi restaurant, Al Khalifa has created Khaleeji-inspired burgers
The restaurant also serves her open-faced shawarma
For The Bench, Al Khalifa has crafted Turkish pistachio salep and custard puddings
Bahraini-Emirati chef Sheikha Hesa Al Khalifa develops creative and contemporary menus for UAE restaurants and pop-ups. All photos: Sheikha Hesa Al Khalifa
Al Khalifa's iftar menu for The Abu Dhabi Edition includes balsamic sauteed wild mushrooms with Emirati-spiced olive oil
The quintessential lamb ouzi is served with barley harees on the chef's creative Ramadan menu
Also on the iftar menu is chicken machboos risotto
For Sharing is Caring's first Abu Dhabi restaurant, Al Khalifa has created Khaleeji-inspired burgers
The restaurant also serves her open-faced shawarma
For The Bench, Al Khalifa has crafted Turkish pistachio salep and custard puddings
