Sublimotion Dubai review: What it's like to dine at 'world's most expensive restaurant'


Sophie Prideaux
  • English
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What, exactly, would you expect from one of the world’s most expensive dinners? Gold-covered steaks? The most exclusive caviar?

Well, take whatever expectations you have and leave them at the door before entering Sublimotion.

The famed Ibiza-born dining experience is back in Dubai for a six-month pop-up at the Mandarin Oriental Jumeira, and this time it has even more outlandish surprises in store. The concept is the brainchild of chef Paco Roncero, whose eponymous Madrid restaurant boasts two Michelin stars.

At Dh5,000 per seat (with drinks, Dh3,500 without), Sublimotion is known as the “world’s most expensive restaurant”, and while there is plenty to say about what’s on the menu, it’s about far more than just the food.

Immersive dining has become something of a buzzword in the industry and is often used far too liberally. But when Sublimotion says immersive dining, it truly means it.

Capable of hosting only 12 guests per seating at one central table, the intimate experience begins with welcome drinks and canapes in a small room filled with books and vintage furniture that feels very much at odds with the neon-lit tunnel we walk through to enter it.

Bartenders decide our drinks for us, based on the tarot card we pull from the pack offered. I pull the “no rules” card, which feels fitting for the evening ahead. “If you obey all the rules, you miss all the fun,” it reads.

And this is when the fun truly begins. We leave the library via a dark corridor that takes us into what feels like the future — a dark room with a huge table in the centre, lit up by pulsating lights that guide each diner to their seat, where they will find their name projected on to their place setting.

Waiters and waitresses double as performers throughout the evening, serving drinks and all 10 courses in perfect synchronicity, as they seamlessly (and quite literally) transport diners, who'll move from a picnic somewhere over the rainbow in the land of Oz to a colourful Sao Paulo carnival, via an in-flight meal that channels Britney Spears’s Toxic music video.

If it sounds as though I am being cryptic, I am. Half the fun of Sublimotion is in the element of surprise, and so I don’t intend to spoil them all for you here, especially not when you’re paying Dh5,000 for the experience. But expect to be entertained and wowed in equal measure, albeit in a rather surreal manner.

The food is equally as experimental and interactive. Dishes are dropped from ceiling wires to be consumed while dangling mid-air, served on a giant Viking-style horn, and aided by VR headsets. Each course becomes more creative than the last, and builds to a fun and colourful finale — but more on that later.

As for what’s on the menu, diners should go in with an open mind. Ingredients and textures are just as out there as the experience, and while there’s no denying the quality is excellent, a few of the dishes are perhaps too experimental for my palette.

However, both main courses — a black butter sea bass and melt-in-the-mouth short rib steak — are cooked to perfection and paired with rich flavours.

The evening is rounded off with a trip to the 1980s, but not before I am treated to a special rendition of Happy Birthday by the evening’s lead performer, which is a lovely touch — so be sure to flag if you are visiting for a special occasion.

The screens are taken over by images of a revving Back to the Future-style car, disco balls become the table’s centrepiece and drinks are served in shiny Rubix Cubes as we tuck into our dessert course, which is made up of several bite-sized delicacies, from chocolate to biscuits to macarons.

So, the big question: Is it worth the hefty price tag? That depends. If you are going for the food and food alone, the answer is likely to be no. But that’s the whole point of Sublimotion, again, it’s about so much more than the food.

It’s about pushing the boundaries of the dining experience and offering guests something unique and memorable that they will be talking about for years to come — and that, it certainly achieves.

In a city as creative as Dubai, it’s rare to come away from something that truly stands out in a busy crowd, but you won’t find anything else like this in a hurry.

Sublimotion is open until May 1. There are two daily sittings, at 6.30pm and 9.30pm. More information is available at mandarinoriental.com or by calling 04 777 2250

Fight card

1. Featherweight 66kg: Ben Lucas (AUS) v Ibrahim Kendil (EGY)

2. Lightweight 70kg: Mohammed Kareem Aljnan (SYR) v Alphonse Besala (CMR)

3. Welterweight 77kg:Marcos Costa (BRA) v Abdelhakim Wahid (MAR)

4. Lightweight 70kg: Omar Ramadan (EGY) v Abdimitalipov Atabek (KGZ)

5. Featherweight 66kg: Ahmed Al Darmaki (UAE) v Kagimu Kigga (UGA)

6. Catchweight 85kg: Ibrahim El Sawi (EGY) v Iuri Fraga (BRA)

7. Featherweight 66kg: Yousef Al Husani (UAE) v Mohamed Allam (EGY)

8. Catchweight 73kg: Mostafa Radi (PAL) v Ahmed Abdelraouf of Egypt (EGY)

9.  Featherweight 66kg: Jaures Dea (CMR) v Andre Pinheiro (BRA)

10. Catchweight 90kg: Tarek Suleiman (SYR) v Juscelino Ferreira (BRA)

Meydan race card

6pm Dubai Trophy – Conditions(TB) $100,000 (Turf) 1,200m 

6.35Dubai Trophy – Conditions(TB) $100,000 (Turf) 1,200m
1,800m 

7.10pm Jumeirah Derby Trial – Conditions (TB) $60,000 (T)
1,800m ,400m 

7.45pm Al Rashidiya – Group 2 (TB)  $180,000  (T) 1,800m 

8.20pm Al Fahidi Fort – Group 2 (TB) $180,000 (T) 1,400m 

8.55pm Dubawi Stakes – Group 3 (TB) $150,000 (D) 1,200m 

9.30pm Aliyah – Rated Conditions (TB) $80,000 (D) 2,000m  

10 tips for entry-level job seekers
  • Have an up-to-date, professional LinkedIn profile. If you don’t have a LinkedIn account, set one up today. Avoid poor-quality profile pictures with distracting backgrounds. Include a professional summary and begin to grow your network.
  • Keep track of the job trends in your sector through the news. Apply for job alerts at your dream organisations and the types of jobs you want – LinkedIn uses AI to share similar relevant jobs based on your selections.
  • Double check that you’ve highlighted relevant skills on your resume and LinkedIn profile.
  • For most entry-level jobs, your resume will first be filtered by an applicant tracking system for keywords. Look closely at the description of the job you are applying for and mirror the language as much as possible (while being honest and accurate about your skills and experience).
  • Keep your CV professional and in a simple format – make sure you tailor your cover letter and application to the company and role.
  • Go online and look for details on job specifications for your target position. Make a list of skills required and set yourself some learning goals to tick off all the necessary skills one by one.
  • Don’t be afraid to reach outside your immediate friends and family to other acquaintances and let them know you are looking for new opportunities.
  • Make sure you’ve set your LinkedIn profile to signal that you are “open to opportunities”. Also be sure to use LinkedIn to search for people who are still actively hiring by searching for those that have the headline “I’m hiring” or “We’re hiring” in their profile.
  • Prepare for online interviews using mock interview tools. Even before landing interviews, it can be useful to start practising.
  • Be professional and patient. Always be professional with whoever you are interacting with throughout your search process, this will be remembered. You need to be patient, dedicated and not give up on your search. Candidates need to make sure they are following up appropriately for roles they have applied.

Arda Atalay, head of Mena private sector at LinkedIn Talent Solutions, Rudy Bier, managing partner of Kinetic Business Solutions and Ben Kinerman Daltrey, co-founder of KinFitz

The biog

Hobby: Playing piano and drawing patterns

Best book: Awaken the Giant Within by Tony Robbins

Food of choice: Sushi  

Favourite colour: Orange

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Our legal columnist

Name: Yousef Al Bahar

Advocate at Al Bahar & Associate Advocates and Legal Consultants, established in 1994

Education: Mr Al Bahar was born in 1979 and graduated in 2008 from the Judicial Institute. He took after his father, who was one of the first Emirati lawyers

The specs

Engine: 2.3-litre, turbo four-cylinder

Transmission: 10-speed auto

Power: 300hp

Torque: 420Nm

Price: Dh189,900

On sale: now

MATCH INFO

World Cup qualifier

Thailand 2 (Dangda 26', Panya 51')

UAE 1 (Mabkhout 45 2')

Lexus LX700h specs

Engine: 3.4-litre twin-turbo V6 plus supplementary electric motor

Power: 464hp at 5,200rpm

Torque: 790Nm from 2,000-3,600rpm

Transmission: 10-speed auto

Fuel consumption: 11.7L/100km

On sale: Now

Price: From Dh590,000

The bio

Favourite book: Kane and Abel by Jeffrey Archer

Favourite quote: “The world makes way for the man who knows where he is going.” - Ralph Waldo Emerson, American essayist

Favourite Authors: Arab poet Abu At-Tayyib Al-Mutanabbi

Favourite Emirati food: Luqaimat, a deep-fried dough soaked in date syrup

Hobbies: Reading and drawing

Indoor Cricket World Cup Dubai 2017

Venue Insportz, Dubai; Admission Free

Day 1 fixtures (Saturday)

Men 1.45pm, Malaysia v Australia (Court 1); Singapore v India (Court 2); UAE v New Zealand (Court 3); South Africa v Sri Lanka (Court 4)

Women Noon, New Zealand v South Africa (Court 3); England v UAE (Court 4); 5.15pm, Australia v UAE (Court 3); England v New Zealand (Court 4)

MATCH DETAILS

Chelsea 4 

Jorginho (4 pen, 71 pen), Azpilicueta (63), James (74)

Ajax 4

Abraham (2 og), Promes (20). Kepa (35 og), van de Beek (55) 

MATCH INFO

Northern Warriors 92-1 (10 ovs)

Russell 37 no, Billings 35 no

Team Abu Dhabi 93-4 (8.3 ovs)

Wright 48, Moeen 30, Green 2-22

Team Abu Dhabi win by six wickets

WORLD CUP FINAL

England v South Africa

Yokohama International Stadium, Tokyo

Saturday, kick-off 1pm (UAE)

Yahya Al Ghassani's bio

Date of birth: April 18, 1998

Playing position: Winger

Clubs: 2015-2017 – Al Ahli Dubai; March-June 2018 – Paris FC; August – Al Wahda

The five pillars of Islam

1. Fasting 

2. Prayer 

3. Hajj 

4. Shahada 

5. Zakat 

Updated: January 07, 2023, 5:23 AM