Dishes at Reif Othman's Korean restaurant Hoe Lee Kow – in pictures

  • Chef Reif Othman's Hoe Lee Kow will serve Korean dishes including mandu dumplings with Wagyu, and sizzling mozzarella and Monterey Jack. All photos: Panna Munyal / The National
    Chef Reif Othman's Hoe Lee Kow will serve Korean dishes including mandu dumplings with Wagyu, and sizzling mozzarella and Monterey Jack. All photos: Panna Munyal / The National
  • Bluefin tuna tartare in a crispy nori roll with kimchi melon.
    Bluefin tuna tartare in a crispy nori roll with kimchi melon.
  • KFO, or Korean fried octopus, with gochujang mayo and pickled pomelo.
    KFO, or Korean fried octopus, with gochujang mayo and pickled pomelo.
  • Warm tofu with uni, caviar and seaweed foam.
    Warm tofu with uni, caviar and seaweed foam.
  • Hokkaido scallop with burnt butter and fennel confit.
    Hokkaido scallop with burnt butter and fennel confit.
  • Marinated black cod with doenjang shellfish stock.
    Marinated black cod with doenjang shellfish stock.