Moroccan food at Expo 2020 Dubai - in pictures

  • Tanjia is a dish linked to the city of Marrakesh. All photos: Ruel Pableo / The National
    Tanjia is a dish linked to the city of Marrakesh. All photos: Ruel Pableo / The National
  • Everything begins with a tea at the Morocco Pavillion.
    Everything begins with a tea at the Morocco Pavillion.
  • Chicken pastilla is normally served in weddings.
    Chicken pastilla is normally served in weddings.
  • Olives feature heavily in the Tagine Chicken Meslalla.
    Olives feature heavily in the Tagine Chicken Meslalla.
  • A lamb shank with dried fruit dish is an example of modern Moroccan fine dining,
    A lamb shank with dried fruit dish is an example of modern Moroccan fine dining,
  • Lamb Mechoui is often served in large plate serving up to 10 people.
    Lamb Mechoui is often served in large plate serving up to 10 people.
  • Couscous with seven vegetables.
    Couscous with seven vegetables.
  • Rghayef, also known as Msemen.
    Rghayef, also known as Msemen.
  • Kaab El Ghazal, Brioutes and batboot are some of Morocco's most popular pastries.
    Kaab El Ghazal, Brioutes and batboot are some of Morocco's most popular pastries.