Inside Teible restaurant at Jameel Arts Centre - in pictures

Teible opened at the Jameel Arts Centre in Dubai in February. Photo: Teible
The restaurant focuses on fresh, local, seasonal and creatively combined ingredients. Photo: Teible
Toast with kefir butter, Parmesan cheese, Emirati dates and a jam made of mango, corn and desert wormwood. Photo: Larayb Abrar
Red snapper with grilled cucumber in home-made lemon verbena oil. Photo: Larayb Abrar
The beef garum pays homage to Anthony Bourdain's steak tartare. Photo: Teible
Desserts include a pistachio-coriander tart and pickled strawberries. Photo: Larayb Abrar
Breakfast pastries and baked goods at Teible, which is open from 8am. Photo: Teible
Executive chef Carlos Frunze works closely with local farmers, who he considers part of the Teible team. Photo: Teible