• Roasted eggplant with couscous at Refresh Delux Cafe: the vegetarian and plant-based vegan dishes on this cafe's menu link back to the Mediterranean diet, where meat was only consumed by the wealthy or for a festive occasion. The eggplant is sourced from Greece, in line with the owner’s Greek heritage, and it is baked and filled with a herby couscous and served with tzatziki dip
    Roasted eggplant with couscous at Refresh Delux Cafe: the vegetarian and plant-based vegan dishes on this cafe's menu link back to the Mediterranean diet, where meat was only consumed by the wealthy or for a festive occasion. The eggplant is sourced from Greece, in line with the owner’s Greek heritage, and it is baked and filled with a herby couscous and served with tzatziki dip
  • Pav Bhaji Fondue at Roti Rollers, La Mer: mashed vegetables topped with butter and served with parsley-garlic crusted pav bread
    Pav Bhaji Fondue at Roti Rollers, La Mer: mashed vegetables topped with butter and served with parsley-garlic crusted pav bread
  • Pomelo salad at Thai Kitchen: this salad combines the sweet flavour of fresh and juicy pomelo with a sweet-sour tamarind sauce, and crispy coconut and fried onion for a bit of crunch 
    Pomelo salad at Thai Kitchen: this salad combines the sweet flavour of fresh and juicy pomelo with a sweet-sour tamarind sauce, and crispy coconut and fried onion for a bit of crunch 
  • Edamame and truffle dim-sum at Nara Pan Asian, JLT: The restaurant is celebrating World Vegetarian Day by offering tables of two or more a complimentary assorted basket of crystal veg, savory sweet potato and edamame & truffle dim-sum
    Edamame and truffle dim-sum at Nara Pan Asian, JLT: The restaurant is celebrating World Vegetarian Day by offering tables of two or more a complimentary assorted basket of crystal veg, savory sweet potato and edamame & truffle dim-sum
  • Mandu dumplings at Noodle House: traditional dumplings made with vegetables, ginger oil and red cabbage kimchi. "This healthy Korean food has the fifth taste - umami - and can easily give non-vegetarian dumplings a run for their money," says brand chef Stefan Borchardt 
    Mandu dumplings at Noodle House: traditional dumplings made with vegetables, ginger oil and red cabbage kimchi. "This healthy Korean food has the fifth taste - umami - and can easily give non-vegetarian dumplings a run for their money," says brand chef Stefan Borchardt 
  • Bun Dau Sa Ot at Vietnamese Foodies, JLT: the restaurant launched its vegan menu on October 1, which takes in pho, curries, stir-fry and noodle dishes, including this one made with cold rice noodles, lemongrass tofu, nuoc cham, lettuce, mint, basil and coriander
    Bun Dau Sa Ot at Vietnamese Foodies, JLT: the restaurant launched its vegan menu on October 1, which takes in pho, curries, stir-fry and noodle dishes, including this one made with cold rice noodles, lemongrass tofu, nuoc cham, lettuce, mint, basil and coriander
  • Vegetarian Wellington at Bread Street Kitchen & Bar, Atlantis the Palm: a healthier take on Gordon Ramsay's famous beef Wellington 
    Vegetarian Wellington at Bread Street Kitchen & Bar, Atlantis the Palm: a healthier take on Gordon Ramsay's famous beef Wellington 
  • Burrata with shaved fennel, hazelnuts and grilled peaches at Qwerty: the dish is part of the eatery's new menu created by Aussie chef de cuisine Candice Walker
    Burrata with shaved fennel, hazelnuts and grilled peaches at Qwerty: the dish is part of the eatery's new menu created by Aussie chef de cuisine Candice Walker
  • Vegetable spring rolls at Hoi An: a tasty combination of sweet potato, taro, snow cabbage, peanut and safflower oil 
    Vegetable spring rolls at Hoi An: a tasty combination of sweet potato, taro, snow cabbage, peanut and safflower oil 
  • Asparagus and morels risotto at La Petite Maison: made with non-alcoholic white wine, mascarpone, garlic, shallots and garnished with green and white asparagus, morel mushrooms, and shaved Parmesan 
    Asparagus and morels risotto at La Petite Maison: made with non-alcoholic white wine, mascarpone, garlic, shallots and garnished with green and white asparagus, morel mushrooms, and shaved Parmesan 

Food

10 delicious dishes to dine on this World Vegetarian Day

October 1 marks World Vegetarian Day. Here are 10 dishes to try in Abu Dhabi and Dubai, which their chefs say will appease even bona fide carnivores

Panna Munyal
Panna Munyal

October 01, 2018

  • English
  • Arabic

Established by the North American Vegetarian Society in 1977, World Vegetarian Day feels more relevant than ever this year as we are confronted by reports of animal cruelty, meat stuffed full of chemicals and corresponding environmental damage, as well as being given the option of plenty of healthy and tasty vegetarian and vegan dishes on the UAE's menus and in supermarkets.

Check out our gallery for 10 dishes to try in Abu Dhabi and Dubai, which their chefs say will appease even bona fide carnivores.

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