New eye scans using artificial intelligence could detect Parkinson’s disease in people before they have symptoms, a study has suggested.
The technology could eventually be used as a pre-screening tool for people at risk of the condition.
A team from Moorfields Eye Hospital and the UCL Institute of Ophthalmology used AI to analyse an AlzEye data set and pick up retinal markers.
They looked at 154,830 patients aged 40 and over who had attended secondary care ophthalmic hospitals in London between 2008 and 2018.
The process was repeated using data from the UK Biobank, assessing 67,311 healthy volunteers aged between 40 and 69 who were recruited between 2006 and 2010.
It was found people with Parkinson’s had a thinner ganglion cell-inner plexiform layer and inner nuclear layer in the eye.
Researchers suggest that looking at these layers in the years before symptoms present themselves could help detect the disease earlier.
“I continue to be amazed by what we can discover through eye scans,” Siegfried Wagner, a clinical research fellow at Moorfields and the UCL Institute of Ophthalmology researcher, said.
“While we are not yet ready to predict whether an individual will develop Parkinson’s, we hope that this method could soon become a pre-screening tool for people at risk of disease.
“Finding signs of a number of diseases before symptoms emerge means that, in the future, people could have the time to make lifestyle changes to prevent some conditions arising, and clinicians could delay the onset and impact of life-changing neurodegenerative disorders.”
The symptoms of Parkinson's Disease – in pictures
“This work demonstrates the potential for eye data, harnessed by the technology to pick up signs and changes too subtle for humans to see,” Alastair Denniston, consultant ophthalmologist at University Hospitals Birmingham, professor at the University of Birmingham and part of NIHR Moorfields BRC, added.
“We can now detect very early signs of Parkinson’s, opening up new possibilities for treatment.”
Louisa Wickham, Moorfields’ medical director, said using imaging across a wider population could “have a huge impact on public health in the future” with the potential for “predictive analysis”.
The project involved the National Institute of Health and Social Care, as well as biomedical research centres at Moorfields Eye Hospital, University Hospital Birmingham, Great Ormond Street Hospital, Oxford University Hospital, University College Hospital London and the UCL Great Ormond Street Institute of Child Health.
Its findings have been published in Neurology, the medical journal of the American Academy of Neurology.
“Intervening earlier to stop the loss of precious brain cells is the key to preventing the condition,” Claire Bale, Associate Director of Research at Parkinson’s UK, said.
“Parkinson’s UK and others are already funding clinical trials exploring medications and lifestyle approaches to investigate their potential for stopping, slowing or preventing Parkinson’s.
“This research offers hope that eye scans could be used to identify people at risk of developing Parkinson’s to enable early treatment.
“And because the eye scans analysed in this study are non-invasive, and already in routine use, this could be easily put into practice in the NHS.”
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It's up to you to go green
Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.
“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”
When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.
He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.
“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.
One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.
The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.
Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.
But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”
Premier League results
Saturday
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Brighton & Hove Albion 1 Huddersfield Town 0
Burnley 1 Crystal Palace 3
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Sunday
Watford 2 Leicester City 1
Fulham 1 Chelsea 2
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UAE Premiership
Results
Dubai Exiles 24-28 Jebel Ali Dragons
Abu Dhabi Harlequins 43-27 Dubai Hurricanes
Final
Abu Dhabi Harlequins v Jebel Ali Dragons, Friday, March 29, 5pm at The Sevens, Dubai