With the merger Gulf Sotheb's says it will be the largest real estate agency in the UAE Jeffrey E Biteng / The National
With the merger Gulf Sotheb's says it will be the largest real estate agency in the UAE Jeffrey E Biteng / The National
With the merger Gulf Sotheb's says it will be the largest real estate agency in the UAE Jeffrey E Biteng / The National
With the merger Gulf Sotheb's says it will be the largest real estate agency in the UAE Jeffrey E Biteng / The National

Gulf Sotheby’s acquires majority stake in SPF Realty


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Gulf Sotheby’s International Realty, a franchise of Sotheby’s International Realty, bought SPF Realty, increasing its current broker count by 50 per cent, the company said Sunday.

George Azar, chairman of Gulf Sotheby’s, said acquiring the household name of SPF was a pivotal move for the company’s expansion plans and will anchor it as the largest real estate company in the UAE with over 100 brokers.

“The merger ultimately stems from the decision to continue leading the UAE luxury property sector and to extend our global expertise to a new generation of luxury home buyers from South Asia,” Mr Azar said, adding "the integration with SPF Realty’s team will enable us to extend our offerings to the Indian subcontinent’s prime property buyers."

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SPF which has widened its reach into India, opening its second office in the country last year, will as part of the acquisition agreement be integrated into Gulf Sotheby’s, boosting its portfolio of Arab, Western and south Asian customers.

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“The complementary strengths and synergies of two well established entities will bring in a new dimension of service for all clients and accelerate growth for the real estate industry as a whole,” said Kalpesh Sampat, chief operating officer of SPF. “This next step of merging with the Gulf Sotheby’s will prove to be a game changer for the UAE real estate industry.”

The move does however come at a time when the region’s real estate market has been slowed as a result of a three-year glut in oil prices.

Residential sales in Dubai will continue to decline this year as a result of low oil prices “denting investor confidence  in addition to a strong local currency reducing the purchasing power of key international source markets such as India and the UK,” global consultancy Deloitte said in its Mideast real estate market predictions report.

"Larger is not always better. But if you want to compete in this market you either need unique exclusive content or be very good at what you do,” said Lukman Hajje, chief commercial officer of Propertyfinder Group. “Brokerages offering generic freehold stock and below average customer service are struggling to attract quality brokers and clients."

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First Person
Richard Flanagan
Chatto & Windus 

Real estate tokenisation project

Dubai launched the pilot phase of its real estate tokenisation project last month.

The initiative focuses on converting real estate assets into digital tokens recorded on blockchain technology and helps in streamlining the process of buying, selling and investing, the Dubai Land Department said.

Dubai’s real estate tokenisation market is projected to reach Dh60 billion ($16.33 billion) by 2033, representing 7 per cent of the emirate’s total property transactions, according to the DLD.

Paatal Lok season two

Directors: Avinash Arun, Prosit Roy 

Stars: Jaideep Ahlawat, Ishwak Singh, Lc Sekhose, Merenla Imsong

Rating: 4.5/5

Desert Warrior

Starring: Anthony Mackie, Aiysha Hart, Ben Kingsley

Director: Rupert Wyatt

Rating: 3/5

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.