Outside the Gulf petroleum graduate numbers increase


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While recruiting technical talent is a new worry for national oil companies in the Gulf region, oil producers based in Europe and North America have been grappling with a skills shortage for years.
Universities in those regions have responded, turning out higher numbers of graduates from their petroleum engineering programmes as oil-patch employers offered tempting starting salaries.
Not every engineering student was swayed by growing public disdain for companies pumping "dirty" oil and government policies promoting renewable energy.
"Over the past five years, petroleum engineering programmes have been successful in increasing the number of graduates in response to widely discussed concerns about the ageing of the workforce and the massive retirements of experienced professionals who will need to be replaced in the next decade," wrote the US-based Society of Petroleum Engineers (SPE) in a report last January. "The shortage of human assets has been listed among the top priorities for the industry for several years."
The number of freshly graduated petroleum engineers seeking entry to the oil and gas industry hit a 20-year high this year, just as many experienced professionals had postponed retirement plans because of the global economic downturn. As a result, the SPE expected only 70 per cent of the available petroleum engineering graduates this year to find jobs in the oil and gas industry, down from 90 per cent last year.
It urged oil companies not to scale back recruitment this year, warning that such a move could lead to "a permanent loss of this talent from the industry, and chill the interest of future engineering students in pursuing careers in the oil and gas industry".
Oil companies should treat the recession-driven delay in the expected "big crew change" as a "window of opportunity" for seasoned professionals to transfer knowledge to new entrants, the SPE said.
A 2008 study by the consulting arm of the international oil services company Schlumberger showed that even the fastest-moving companies took six to seven years to train newly hired petroleum engineers to perform without supervision, because of the complexity of decisions and the level of mastery of advanced technology their jobs required. The long lead time to develop human capital could leave many oil and gas producers high and dry when global energy consumption inevitably picks up.
"The recession will end, and energy demand will rebound. The 'baby boomers' in the industry will retire, and the forecast 'big crew change' will occur," the SPE said.
"There is a significant downside to not taking advantage of this opportunity to recruit the expanded class of new graduates in 2010 and over the next several years - the potential loss of these engineering graduates to other industries," it said.
The organisation also noted that emerging oil and gas areas had significant needs for engineering staff. So, it appears, does the Gulf region.
The sudden and unexpected surplus of western petroleum engineering graduates combined with insufficient home-grown talent could, from necessity, lead some GCC national oil companies to extend their targets for workforce nationalisation.
 
tcarlisle@thenational.ae

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11 cabbie-recommended restaurants and dishes to try in Abu Dhabi

Iqbal Restaurant behind Wendy’s on Hamdan Street for the chicken karahi (Dh14)

Pathemari in Navy Gate for prawn biryani (from Dh12 to Dh35)

Abu Al Nasar near Abu Dhabi Mall, for biryani (from Dh12 to Dh20)

Bonna Annee at Navy Gate for Ethiopian food (the Bonna Annee special costs Dh42 and comes with a mix of six house stews – key wet, minchet abesh, kekel, meser be sega, tibs fir fir and shiro).

Al Habasha in Tanker Mai for Ethiopian food (tibs, a hearty stew with meat, is a popular dish; here it costs Dh36.75 for lamb and beef versions)

Himalayan Restaurant in Mussaffa for Nepalese (the momos and chowmein noodles are best-selling items, and go for between Dh14 and Dh20)

Makalu in Mussaffa for Nepalese (get the chicken curry or chicken fry for Dh11)

Al Shaheen Cafeteria near Guardian Towers for a quick morning bite, especially the egg sandwich in paratha (Dh3.50)

Pinky Food Restaurant in Tanker Mai for tilapia

Tasty Zone for Nepalese-style noodles (Dh15)

Ibrahimi for Pakistani food (a quarter chicken tikka with roti costs Dh16)

How to wear a kandura

Dos

  • Wear the right fabric for the right season and occasion 
  • Always ask for the dress code if you don’t know
  • Wear a white kandura, white ghutra / shemagh (headwear) and black shoes for work 
  • Wear 100 per cent cotton under the kandura as most fabrics are polyester

Don’ts 

  • Wear hamdania for work, always wear a ghutra and agal 
  • Buy a kandura only based on how it feels; ask questions about the fabric and understand what you are buying