Maple syrup season is finally under way in Massachusetts after getting off to a slow start because of unusually cold weather.
Updated: March 18, 2014, 12:00 AM
In pictures: Sticky times for maple syrup
Kathy Gallagher arranges bottles of maple syrup at the Turtle Lane Maple sugar house in North Andover. It takes about 40 gallons of sap to yield one gallon of syrup. Elise Amendola / AP Photo
Sap drips from a maple tree tapped by Turtle Lane Maple farmers Paul Boulanger and Kathy Gallagher in North Andover. Elise Amendola / AP Photo