Illustration by Álvaro Sanmartí / The National
Illustration by Álvaro Sanmartí / The National
Illustration by Álvaro Sanmartí / The National
Illustration by Álvaro Sanmartí / The National

Frank Kane’s working lunch: Hussein Hachem of Aramex is a man in a hurry


  • English
  • Arabic

Towards the end of our lunch at the Little More Cafe in Dubai’s Business Central Towers, Hussein Hachem says: “If you’re working for Aramex, you’d better be fast.”

He’s referring, of course, to the need for speed, which is the essence of a courier company, and also to the rapid technological changes the logistics industry currently faces. But he might also be referring to the service at the restaurant. Rapid it is not.

After some debate, we’d chosen Little More as the venue for a number of reasons. It was close to Aramex’s offices; as a walk-in establishment it avoided the need to fussily book ahead; and it seemed to offer the advantage of maximum talk-time without intrusive table service. Mr Hachem was on a tight schedule, I was told.

Little More is a “lite” version of the More Cafes that have been around the UAE for the past 14 years or so. The formula – a menu that offers virtually every kind of cuisine you could wish for in bright, “cool” surroundings – has been successful, though I never understood why the bigger branch in DIFC closed last year.

There is nothing especially “lite” about Little More, however. The menu is a bit shorter, and not attached to a clipboard by an industrial nut and bolt as in the bigger cafes, but I couldn’t see that much difference.

As I wait for my guest, I have a quick flick through, and all the old favourites seemed to be there – “healthy breakfasts, daily soups, freshly made salads, a ‘build your own’ sandwich bar, homemade pastas, selections of main dishes and an assortment of cakes and patisseries”, as the promotional material has it.

The opportunity to sit down with a chief executive of Aramex should never be declined, regardless of the surroundings. The company is one of the very small number from the Middle East that can seriously be called a global brand, alongside Emirates airline, DP World and (maybe soon) Saudi Aramco, as regional firms that have a truly international footprint.

The illustrious American writer Thomas Friedman used Aramex as the epitome of globalisation in his influential book The World is Flat.

The history, too, is fascinating. Founded by Fadi Ghandour, legendary entrepreneur and investor from Jordan who has become one of the grandees of the UAE financial scene, it was the first (and so far only) Middle East company to list on an American stock exchange when it joined the Nasdaq market in 1997.

That foray into western markets was short lived, as Aramex was then taken private again by the region’s biggest private equity business, Arif Naqvi’s Abraaj Capital, before it re-emerged in the public spotlight on the Dubai Financial Market.

Recently, it gained an important new backer, when Mohamed Alabbar and other investors bought out Mr Ghandour’s remaining 10 per cent stake as part of Mr Alabbar’s strategy to develop Noon, his ambitious e-commerce business.

With a lineage and connections like that, Aramex, and Mr Hachem, are right at the centre of the Arabian business power nexus.

He is a sleek Lebanese executive, who at age 47 looks as though he works out a bit. His demeanour is friendly and open, and he is quick to a smile. But he has the kind of face that you just know could darken quickly if you don’t meet his exacting standards.

We were reaching that point now. Ordering has been easy. A bottle of still local water and halloumi salad for him and a Caesar with chicken for me. “Now I can talk,” he says, once the waitress departed.

We’d been talking for some time – mainly about the dramatic effect technological change is having on business and on the logistics business in particular – when he stops. “Where is my salad,” he growls. It has been taking a while, but the delay gives him the chance to elaborate on the technology theme. And elaborate he does.

“The world is changing and we can feel the impact. We have to fully embrace the digital economy and technological change. Our main strategic focus is on how we’re going to change our platform to fully exploit the growth of e-commerce. We need to upgrade our capacity through technology, for example in courier apps and crowdsourcing technology. We’re introducing that next year,” he says rapidly.

I’m accustomed to hearing C-suite executives these days enthusing about the brave new world of e-commerce, apps and technology, often with all the enthusiasm of the recently converted. But how can you apply digital age technology to a simple physical process like getting a parcel from A to B?

Mr Hachem has given this issue some serious thought and when he explains it, it all begins to seem fairly obvious, but at the same time transformational.

For one thing, the whole industry can be made much more efficient through app technology, he says.

"The current business model is gone. The B2B, 9-to-5, man-in-a-van model is being challenged strongly. The future is going to be digital and flexible. Anybody can become an Aramex courier if you have the spare time," he says, holding out a vision of an "uberised" courier business where operatives are crowdsourced and outsourced, destinations are digitally identified and delivery times are dramatically reduced.

The salads finally arrive. The halloumi looks good and he tucks in with relish. I’m hungry and make a start, but the bowl is huge and unmanageable, especially while juggling a pen and notebook. The pitfalls of a working lunch.

My chicken is also smothered in something that looks like Thousand Island dressing as well as caesar, and after a couple of mouthfuls I understand why the two are not common accompaniments. But I struggle on.

Mr Hachem, on the other hand, has mastered the executive art of simultaneous eating and talking. I ask him whether the rising protectionism of the Trump and Brexit era is a danger to the Aramex business model. “If you can put the political issues on one side, what would really hurt global trade is a rise in protectionism and obstructionism in global commerce. But I don’t really see that happening and anyway, we have a model that would get round it. Our model is based on being able to adapt to circumstances as they change.”

I try to get him to talk about US president Donald Trump, but he adroitly sidesteps the political question. “As long as trade keeps flowing, we’re happy,” he says.

The changes are coming thick and fast in the logistics business. Mr Hachem estimates that global e-commerce will be worth US$2 trillion in three years’ time and nearly half of that will be in Asia. With only 8 per cent of global commerce currently online, that represents a massive acceleration.

But despite the apps and the digital technology, the courier business often comes down to the problem of the “last mile”: after goods have been whisked by hi-tech at high speed around the world, how do they physically get to the buyer’s doorstep?

Drones, robotic delivery and 3D printing are potential solutions but Mr Hachem says it is still early days for these. Instead, he has focused on the good old postman as his preferred courier for the last mile. Last year’s tie-up with Australia Post brought the Aussies into Aramex Global Services, which includes the Royal Mail in Britain and the Brazilian postal service, among others. “The postman is a known and trusted partner for the consumer,” he says.

New technology banging up against the old is a recipe for disruption, which he positively embraces. Aramex actually has its own department of disruption, which runs contrary scenarios and simulates market competition. “We’ve decided to disrupt ourselves before anybody else does it,” he says.

By now his plate is clear, and he says he enjoyed the simple salad. I’ve given up on the caesar, wary that I risk pebble-dashing my shirt with a Niagara of pink sauce every time I try to eat it.

We both decline dessert and coffee. Little More is not a place where you would linger long over your meal. With a clear table and some writing room, I ask him about the changing shape of the Aramex board. Mr Ghandour has sold his shares, in what seems like a conscious decision to step further away from the company he created.

Mr Hachem has known the founder as a boss, mentor and friend for nearly three decades at Aramex. How will he get on without his wise counsel? “Fadi has always been a great inspiration to me and all the others. He is a great support and sounding board. We’re very close. But life will go on now that he’s less involved with the company. I’m on my own track now and going for the next step,” he says.

He’s not entirely on his own, of course, because he has the looming presence of Mr Alabbar beside him. The Emaar boss bought Mr Ghandour’s shareholding for $142m last year and is gearing up to begin operations with Noon any day now as the Middle East’s $1bn dollar contribution to the age of e-commerce.

I wonder whether Mr Alabbar’s involvement might disrupt Aramex just a little too much, but Mr Hachem is entirely sanguine that one of the big names of Gulf business is an ally. “I think what he’s doing is great. Aramex is a platform that will service the extra demand that will come from Noon. I’m sure, as a major shareholder, he’ll be represented on the board but whether he is personally there, that’s up to him,” he says.

We chat for a while about families. His wife, Mariane, has always been supportive of her husband in a business that by its nature takes him away from home for a large part of the year. He has two sons, age 11 and 13, and an elder daughter who is at university in Britain. “She is studying journalism because she wants to change the world,” he says. I appreciate the nod to my profession but suggest if she really wants to leave an indelible mark – for good or bad – she should be a banker.

It’s nearly time to go but he gives me a quick tour d’horizon of the world as seen by Aramex. The company is in 70 countries, and the big project of the past few years – to build a significant presence in sub-Saharan Africa – has been largely achieved. There are further opportunities in Latin America, in Brazil, Argentina and Chile, which he would like to exploit.

And, of course, the Middle East. He believes that there is huge potential in Syria, Iraq, Sudan and Libya, but of course security and instability are big obstacles. “We have a big operation in Iran but it’s still affected by sanctions. We have trouble getting the money out.”

That problem, and the wider issues of the region, seem to trouble him and it seems to be a good opportunity to ask what really bothers him, what makes him angry.

“I’m always upset about something every day – complacency, negligence, indifference. I want to go at the speed of light,” he says. Little More waiting staff, please note.

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Ten tax points to be aware of in 2026

1. Domestic VAT refund amendments: request your refund within five years

If a business does not apply for the refund on time, they lose their credit.

2. E-invoicing in the UAE

Businesses should continue preparing for the implementation of e-invoicing in the UAE, with 2026 a preparation and transition period ahead of phased mandatory adoption. 

3. More tax audits

Tax authorities are increasingly using data already available across multiple filings to identify audit risks. 

4. More beneficial VAT and excise tax penalty regime

Tax disputes are expected to become more frequent and more structured, with clearer administrative objection and appeal processes. The UAE has adopted a new penalty regime for VAT and excise disputes, which now mirrors the penalty regime for corporate tax.

5. Greater emphasis on statutory audit

There is a greater need for the accuracy of financial statements. The International Financial Reporting Standards standards need to be strictly adhered to and, as a result, the quality of the audits will need to increase.

6. Further transfer pricing enforcement

Transfer pricing enforcement, which refers to the practice of establishing prices for internal transactions between related entities, is expected to broaden in scope. The UAE will shortly open the possibility to negotiate advance pricing agreements, or essentially rulings for transfer pricing purposes. 

7. Limited time periods for audits

Recent amendments also introduce a default five-year limitation period for tax audits and assessments, subject to specific statutory exceptions. While the standard audit and assessment period is five years, this may be extended to up to 15 years in cases involving fraud or tax evasion. 

8. Pillar 2 implementation 

Many multinational groups will begin to feel the practical effect of the Domestic Minimum Top-Up Tax (DMTT), the UAE's implementation of the OECD’s global minimum tax under Pillar 2. While the rules apply for financial years starting on or after January 1, 2025, it is 2026 that marks the transition to an operational phase.

9. Reduced compliance obligations for imported goods and services

Businesses that apply the reverse-charge mechanism for VAT purposes in the UAE may benefit from reduced compliance obligations. 

10. Substance and CbC reporting focus

Tax authorities are expected to continue strengthening the enforcement of economic substance and Country-by-Country (CbC) reporting frameworks. In the UAE, these regimes are increasingly being used as risk-assessment tools, providing tax authorities with a comprehensive view of multinational groups’ global footprints and enabling them to assess whether profits are aligned with real economic activity. 

Contributed by Thomas Vanhee and Hend Rashwan, Aurifer

If you go

Flight connections to Ulaanbaatar are available through a variety of hubs, including Seoul and Beijing, with airlines including Mongolian Airlines and Korean Air. While some nationalities, such as Americans, don’t need a tourist visa for Mongolia, others, including UAE citizens, can obtain a visa on arrival, while others including UK citizens, need to obtain a visa in advance. Contact the Mongolian Embassy in the UAE for more information.

Nomadic Road offers expedition-style trips to Mongolia in January and August, and other destinations during most other months. Its nine-day August 2020 Mongolia trip will cost from $5,250 per person based on two sharing, including airport transfers, two nights’ hotel accommodation in Ulaanbaatar, vehicle rental, fuel, third party vehicle liability insurance, the services of a guide and support team, accommodation, food and entrance fees; nomadicroad.com

A fully guided three-day, two-night itinerary at Three Camel Lodge costs from $2,420 per person based on two sharing, including airport transfers, accommodation, meals and excursions including the Yol Valley and Flaming Cliffs. A return internal flight from Ulaanbaatar to Dalanzadgad costs $300 per person and the flight takes 90 minutes each way; threecamellodge.com

'Peninsula'

Stars: Gang Dong-won, Lee Jung-hyun, Lee Ra

Director: ​Yeon Sang-ho

Rating: 2/5

'How To Build A Boat'
Jonathan Gornall, Simon & Schuster

Key facilities
  • Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
  • Premier League-standard football pitch
  • 400m Olympic running track
  • NBA-spec basketball court with auditorium
  • 600-seat auditorium
  • Spaces for historical and cultural exploration
  • An elevated football field that doubles as a helipad
  • Specialist robotics and science laboratories
  • AR and VR-enabled learning centres
  • Disruption Lab and Research Centre for developing entrepreneurial skills
BOSH!'s pantry essentials

Nutritional yeast

This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.

Seeds

"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."

Umami flavours

"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".

Onions and garlic

"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."

Your grain of choice

Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."

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COMPANY%20PROFILE
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Charlotte Gainsbourg

Rest

(Because Music)

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What is a Ponzi scheme?

A fraudulent investment operation where the scammer provides fake reports and generates returns for old investors through money paid by new investors, rather than through ligitimate business activities.

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US PGA Championship in numbers

Joost Luiten produced a memorable hole in one at the par-three fourth in the first round.

To date, the only two players to win the PGA Championship after winning the week before are Rory McIlroy (2014 WGC-Bridgestone Invitational) and Tiger Woods (2007, WGC-Bridgestone Invitational). Hideki Matsuyama or Chris Stroud could have made it three.

Number of seasons without a major for McIlroy, who finished in a tie for 22nd.

4 Louis Oosthuizen has now finished second in all four of the game's major championships.

In the fifth hole of the final round, McIlroy holed his longest putt of the week - from 16ft 8in - for birdie.

For the sixth successive year, play was disrupted by bad weather with a delay of one hour and 43 minutes on Friday.

Seven under par (64) was the best round of the week, shot by Matsuyama and Francesco Molinari on Day 2.

Number of shots taken by Jason Day on the 18th hole in round three after a risky recovery shot backfired.

Jon Rahm's age in months the last time Phil Mickelson missed the cut in the US PGA, in 1995.

10 Jimmy Walker's opening round as defending champion was a 10-over-par 81.

11 The par-four 11th coincidentally ranked as the 11th hardest hole overall with a scoring average of 4.192.

12 Paul Casey was a combined 12 under par for his first round in this year's majors.

13 The average world ranking of the last 13 PGA winners before this week was 25. Kevin Kisner began the week ranked 25th.

14 The world ranking of Justin Thomas before his victory.

15 Of the top 15 players after 54 holes, only Oosthuizen had previously won a major.

16 The par-four 16th marks the start of Quail Hollow's so-called "Green Mile" of finishing holes, some of the toughest in golf.

17 The first round scoring average of the last 17 major champions was 67.2. Kisner and Thorbjorn Olesen shot 67 on day one at Quail Hollow.

18 For the first time in 18 majors, the eventual winner was over par after round one (Thomas shot 73).

What can victims do?

Always use only regulated platforms

Stop all transactions and communication on suspicion

Save all evidence (screenshots, chat logs, transaction IDs)

Report to local authorities

Warn others to prevent further harm

Courtesy: Crystal Intelligence