Traditional decorations for sale in Cairo, Egypt. Inflation has declined. Reuters
Traditional decorations for sale in Cairo, Egypt. Inflation has declined. Reuters
Traditional decorations for sale in Cairo, Egypt. Inflation has declined. Reuters
Traditional decorations for sale in Cairo, Egypt. Inflation has declined. Reuters

Egypt inflation eases as economy strengthens


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Egypt's annual urban consumer price inflation eased to 13 per cent in April from 14.2 per cent in March, official statistics agency Capmas said on Thursday.

"The figures are lower than our expectations," said Radwa El Swaify, head of research at Pharos Securities Brokerage. "This month was the lowest month-on-month increase in three years."

Urban inflation rose 0.5 per cent month-on-month in April, Capmas said, down from 0.8 per cent in March.

Egypt's core inflation eased to 8.1 per cent in April from 8.9 per cent in March, the central bank said.

Egypt has been carrying out an IMF-backed economic reform programme since 2016 which saw inflation rise to a high of 33 per cent the following year.

It has since subsided, although rising fruit and vegetable prices have prolonged inflationary pressures.

"We expect next month's figures to see a rise between 0.5 and 1 percentage points and for current rises in vegetable prices to be reflected," Mr Swaify said.

Continuous increases in fruit and vegetable prices had prompted the interior ministry and the military to sell some basic foods at below-market prices, Reuters said.

"Based on our analysis, increased efforts made by the government to provide the market with ample supplies of volatile food items [fruits, meat and vegetables] prior to the Ramadan season, has helped cool off the supply/demand pressures on inflation," Naeem Brokerage, which predicted headline inflation would fall to 13.2 per cent, said in a note on Wednesday.

Campas said urban food and beverage prices saw a rise of 13 per cent year-on-year and 0.5 per cent month-on-month.

The news comes amid an upturn the the country's economy that is giving hospitality companies renewed confidence. European hotel operator Accor will open more than 30 new hotels during the next two years in Egypt, according to Bloomberg, which its chief executive said is rebounding after “external factors” hurt the industry.

“Egypt is resurrecting after 10 years of a tough situation,” its chief executive for Middle East and Africa Mark Willis said last week in the Kenyan capital, Nairobi. Egypt has overtaken Kenya’s coastal region as the preferred destination for European tourists and investors, he said, and revenue per available Accor room there has risen 20 per cent year-on-year.

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What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

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