AFP
The Japanese actress who starred in famed director Yasujiro Ozu's Tokyo Story and a host of other classic films has died aged 95 – with the news only emerging nearly three months after her passing.
The death of Setsuko Hara dominated Japanese front pages on Thursday, with headlines lauding her as a “legendary” performer and the “Eternal Madonna”.
Hara had been in hospital since mid-August and her death on September 5 from pneumonia was not immediately made public “as she wished no fuss be made”, her 75-year-old nephew told Kyodo News agency.
A private funeral service was held, he added.
Film distribution company Shochiku on Thursday, November 26, set up a stand for floral tributes to Hara at a Tokyo theatre, which was coincidentally showing the Ozu-directed Late Spring in which she starred as part of a retrospective of Japanese movies.
On display were her photo and the message: “We pray for the repose of Ms Setsuko Hara.”
Hara, whose real name was Masae Aida, made her debut in the 1930s, but rose to prominence after the Second World War working with Ozu, most notably on his acclaimed Tokyo Story.
In that 1953 film, considered a masterpiece of global cinema, she played a woman widowed by the war who treats the ageing parents of her late husband kindly during their visit to Tokyo, in contrast to their own children, who are too busy.
A poll of noted regional filmmakers and international critics published last month at the Busan International Film Festival rated the drama as the best Asian film of all time.
In Late Spring as well as Ozu's Early Summer, she played a modest and elegant woman, in movies that tackled the issue of fraying family bonds as Japan's economy rapidly modernised.
She appeared in No Regrets for Our Youth and The Idiot by Akira Kurosawa – director of Seven Samurai – and in the work of Tadashi Imai and Mikio Naruse.
Hara – who reportedly never married and was known in Japan as the “Eternal Virgin” – abruptly withdrew from the movie industry after her last film in 1962.
In retirement she lived in a house next to relatives in Kamakura, a scenic seaside city south of Tokyo that served as Japan’s medieval capital.
She never explained her sudden departure from the industry, adding to the mystique surrounding her. The mass-circulation Yomiuri Shimbun daily reported that her last public appearance was at Ozu's wake in December 1963.
In a rare interview with the Yomiuri in 1992, she played down her accomplishments as one of Japan's foremost actresses during what some herald as a golden age of cinema for the country.
“It was not just me who was shining,” she told the top-selling newspaper. “At that time everyone was shining.”
Armies of Sand
By Kenneth Pollack (Oxford University Press)
The team
Photographer: Mateusz Stefanowski at Art Factory
Videographer: Jear Valasquez
Fashion director: Sarah Maisey
Make-up: Gulum Erzincan at Art Factory
Model: Randa at Art Factory Videographer’s assistant: Zanong Magat
Photographer’s assistant: Sophia Shlykova
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Born November 11, 1948
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Family: Four brothers, seven sisters, two daughters, 42 and 39, two sons, 43 and 35, and 15 grandchildren
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."