I have received quite a lot of recognition for bringing a certain facet of the genre to the fore. What people get from me is the art of singing bebop, because it is usually done on instruments. It's basically fast flurries of notes and improvisations over chord changes. I do it with vocals but you would usually associate the style with the saxophone or something. I scat and improvise, plus I also write lyrics to all the great solos that have been before. A few people do it, but I'm probably one of the major exponents of it.
I think that these days lots of things come under the broad label of jazz. People have fused so many different types of music together, you've got world, Latin and folk-inspired jazz to name three styles. For me, Norah Jones is jazz with a dash of country. Although she's not a purist jazz singer, I still enjoy listening to her music. There is a thread of jazz running through it and she has helped to popularise it, which helps people like myself who are doing the real, pure thing. It's good that there are some big names, I suppose the downside for a lot of jazz artists is that it is quite an anonymous business.
I know that Natalie Williams is playing. She's a good friend of mine and a fantastic performer. I used to teach Natalie many years ago. She has a great jazz foundation, but she has also fused in more funky, soulful elements. She's very well rounded in her music and a brilliant performer. The people that I will be playing with are all brilliant musicians in their own right.
You would be very surprised. It's such a vast country and there are so many fantastic musicians that there are a few major jazz clubs in each area. Jazz is really on the map out in Australia at the moment. It's just like anywhere else. At the start of my career, I started sending my cassette tapes to certain venues. Then I got asked to perform and, as the reception was really positive, asked back. Because I was very into scat singing, I was quite a novel child. There weren't many people doing scat, apart from a veteran called Joe Lane, who was also known as the Bebop King. He never really got any recognition. He was quite an eccentric, a fantastic bebopper and inspired me a lot in the early days.
Every song on my album has the word "blue" in the title, that's why I gave it the name. Miles Davis's record is a real, quintessential album - I would hate anyone to mistake what I've done on Kinda Blue to be a tribute, which some people might think it is. The album that I've made is basically a selection of songs that I have been listening to for years and years and years, that I love and haven't had a chance to record until now.
Anita Wardell, Beach Rotana, Saturday, 9pm, Dh200
ogood@thenational.ae
Tuesday's fixtures
Kyrgyzstan v Qatar, 5.45pm
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The specs: 2018 Nissan Patrol Nismo
Price: base / as tested: Dh382,000
Engine: 5.6-litre V8
Gearbox: Seven-speed automatic
Power: 428hp @ 5,800rpm
Torque: 560Nm @ 3,600rpm
Fuel economy, combined: 12.7L / 100km
MATCH INFO
Karnatake Tuskers 114-1 (10 ovs)
Charles 57, Amla 47
Bangla Tigers 117-5 (8.5 ovs)
Fletcher 40, Moores 28 no, Lamichhane 2-9
Bangla Tiger win by five wickets
Indoor cricket in a nutshell
Indoor Cricket World Cup – Sep 16-20, Insportz, Dubai
16 Indoor cricket matches are 16 overs per side
8 There are eight players per team
9 There have been nine Indoor Cricket World Cups for men. Australia have won every one.
5 Five runs are deducted from the score when a wickets falls
4 Batsmen bat in pairs, facing four overs per partnership
Scoring In indoor cricket, runs are scored by way of both physical and bonus runs. Physical runs are scored by both batsmen completing a run from one crease to the other. Bonus runs are scored when the ball hits a net in different zones, but only when at least one physical run is score.
Zones
A Front net, behind the striker and wicketkeeper: 0 runs
B Side nets, between the striker and halfway down the pitch: 1 run
C Side nets between halfway and the bowlers end: 2 runs
D Back net: 4 runs on the bounce, 6 runs on the full
BEACH SOCCER WORLD CUP
Group A
Paraguay
Japan
Switzerland
USA
Group B
Uruguay
Mexico
Italy
Tahiti
Group C
Belarus
UAE
Senegal
Russia
Group D
Brazil
Oman
Portugal
Nigeria
The specs
Engine: 3-litre twin-turbo V6
Power: 400hp
Torque: 475Nm
Transmission: 9-speed automatic
Price: From Dh215,900
On sale: Now
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."