DUBAI, June 18 (Reuters) - Kuwait's highest court on Sunday overturned the death sentence imposed by a lower tribunal against a man convicted of belonging to a group Kuwait said was trying to destabilise the Gulf Arab state on behalf of Iran and Lebanon's Hezbollah.
Iran has denied any links to the alleged cell. Some Kuwaiti officials and some other Gulf Arab countries, mostly ruled by Sunnis, accuse Tehran of seeking to weaken them by infiltrating local Shi'ite communities and stirring up local politics.
The so-called "Abdali cell" was uncovered when security forces raided a farmhouse in Abdali outside Kuwait City in 2015 and found a cache of guns and explosives. In January, a court found 23 guilty of various crimes, including intent to carry out "hostile acts" against Kuwait and possessing weapons.
On Sunday, the country's Court of Cassation commuted the death sentence for one man to life in prison, a statement on state news agency KUNA said, without specifying defendants' names.
It also lowered the life sentence for another man to 15 years in prison, and sentenced several others previously judged "not guilty" to 10 years.
Relations between Sunnis - who make up to 85 percent of Kuwait's 1.4 million citizens - and the minority Shi'ite community have been mostly amicable, but rivalry between its neighbours Iran and Saudi Arabia have strained that harmony.
* Reuters
Recipe
Garlicky shrimp in olive oil
Gambas Al Ajillo
Preparation time: 5 to 10 minutes
Cooking time: 5 minutes
Serves 4
Ingredients
180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped
Method
▶ Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.
▶ Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.
▶ Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.
▶ Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.
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UAE currency: the story behind the money in your pockets
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Three ways to get a gratitude glow
By committing to at least one of these daily, you can bring more gratitude into your life, says Ong.
- During your morning skincare routine, name five things you are thankful for about yourself.
- As you finish your skincare routine, look yourself in the eye and speak an affirmation, such as: “I am grateful for every part of me, including my ability to take care of my skin.”
- In the evening, take some deep breaths, notice how your skin feels, and listen for what your skin is grateful for.
