French police are on alert after a man stabbed several people in Paris on May 12, 2918, in a suspected terror attack. Etienne Laurent / EPA
French police are on alert after a man stabbed several people in Paris on May 12, 2918, in a suspected terror attack. Etienne Laurent / EPA
French police are on alert after a man stabbed several people in Paris on May 12, 2918, in a suspected terror attack. Etienne Laurent / EPA
French police are on alert after a man stabbed several people in Paris on May 12, 2918, in a suspected terror attack. Etienne Laurent / EPA

Knife-wielding Paris assailant was 'of Chechen origin'


  • English
  • Arabic

The assailant in a deadly knife attack in central Paris was born in Chechnya in 1997, a judicial source said on Sunday.

He killed one person and injured four on Saturday night. Two of the victims remain in a serious condition.

The man, who was shot dead by police, had French nationality but was born in the Russian republic. He had been on police radar for radicalism, and his parents have been detained for questioning, French authorities said on Sunday.

ISIS claimed responsibility for the attack in a post via its Amaq news agency, but provided no proof for its claim.

French President Emmanuel Macron tweeted that the country has "once again paid in blood, but will not give an inch to the enemies of freedom".

Mr Macron also praised officers for "neutralising the terrorist".

The attack took place near the city's main opera house in an area full of bars, restaurants and theatres, which were brimming on a weekend night. People were moved from some buildings in the Right Bank neighbourhood.

Witnesses described to French media how they saw the assailant running towards police officers who then shot him.

"We were told to get into a bar quickly. I was curious and went outside again. Outside, I saw a person on the ground about 200 metres from me. The police, fire brigade and ambulance arrived," one woman told LCI television. "I could not see anything else after that."

French interior minister Gerard Collomb called it an "odious" attack. He also hailed in a tweet the "reaction of the police who neutralised the attacker".

"I was taking orders and I saw a young woman trying to get into the restaurant in panic," Jonathan, a waiter at a Korean restaurant, told Agence France-Presse. The woman was bleeding and the attacker then appeared behind her. He said a young man tried to fend off the assailant who fled.

"The attacker entered a shopping street, I saw him with a knife in his hand," he said. "He looked crazy."

Milan, 19, said he saw "several people in distress" including a woman with wounds to her neck and leg.

The French interior minister is holding a special security meeting on Sunday. A series of attacks have claimed the lives of more than 245 people in France in the past three years.

___________

Read more:

Macron threatens to name countries that fail to stop terror funding

Europe proposes new finance rules to target terrorists

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

How to apply for a drone permit
  • Individuals must register on UAE Drone app or website using their UAE Pass
  • Add all their personal details, including name, nationality, passport number, Emiratis ID, email and phone number
  • Upload the training certificate from a centre accredited by the GCAA
  • Submit their request
What are the regulations?
  • Fly it within visual line of sight
  • Never over populated areas
  • Ensure maximum flying height of 400 feet (122 metres) above ground level is not crossed
  • Users must avoid flying over restricted areas listed on the UAE Drone app
  • Only fly the drone during the day, and never at night
  • Should have a live feed of the drone flight
  • Drones must weigh 5 kg or less
GAC GS8 Specs

Engine: 2.0-litre 4cyl turbo

Power: 248hp at 5,200rpm

Torque: 400Nm at 1,750-4,000rpm

Transmission: 8-speed auto

Fuel consumption: 9.1L/100km

On sale: Now

Price: From Dh149,900

Meydan race card

6.30pm: Baniyas (PA) Group 2 Dh125,000 (Dirt) 1,400m
7.05pm: Maiden (TB) Dh165,000 (D) 1,200m​​​​​​​
7.40pm: Maiden (TB) Dh165,000 (D) 1,400m​​​​​​​
8.15pm: Handicap (TB) Dh170,000 (D) 1,900m​​​​​​​
8.50pm: Rated Conditions (TB) Dh240,000 (D) 1,600m​​​​​​​
9.25pm: Handicap (TB) Dh175,000 (D)1,200m
10pm: Handicap (TB) Dh165,000 (D) 1,400m