Today, life in the Emirates moves in the fast lane. In a regular series to mark the 50th anniversary of the UAE, 'The National' takes a trip back in time to examine how much the country has changed.
When it was completed in the late 1970s, the glass-fronted office building that is now home to the Corniche branch of Union National Bank was the first of its kind in Abu Dhabi.
It was designed by UK architecture firm Fitzroy Robinson & Partners. The building's glass panels glittered against the night sky and were reflected in the waters of the Arabian Gulf, making it one of the UAE capital’s most distinctive landmarks and a symbol of modernity.
In the 1980s, it became the headquarters of the BCCI-Emirates Bank, a subsidiary of the ill-fated Bank of Credit and Commerce International, and subsequently home to some government offices and the Union National Bank.
More than 40 years later, the building remains almost exactly as it was in 1978, but the surrounding area has changed beyond recognition, with the skyline now dominated by the distinctive curves of the Abu Dhabi Investment Authority building and the 324-metre Landmark Tower.
The expansion of the Corniche in the early years of this century means all that remains of the old road are the parking areas for the ornamental gardens and park near the front entrance of the Union National Bank building.
Land reclamation has allowed for the construction of an eight-lane road, with beaches and a cooling sea dip about 300 metres away.
Abu Dhabi Corniche through the years - in pictures
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Abu Dhabi's Corniche in the 1950s. Some boats could unload goods on the beach, while larger vessels docked farther out. Photo: Tim Hillyard -

An aerial shot of Abu Dhabi from the early 1960s. Oil was discovered in 1958 and the city expanded quickly. Photo: David Riley -

Two dhows are anchored off Abu Dhabi in about 1963. The building behind the dhows is the Abu Dhabi branch of the British Bank of the Middle East, which is now part of the HSBC Group. Photo: David Riley -

Flooding at Abu Dhabi's Corniche in the early 1960s. Sea defences were improved in the years after. Photo: David Riley -

An aerial shot of Abu Dhabi from the 1970s shows the early days of the Corniche. Photo: Ron McCulloch -

A view of Abu Dhabi in 1974, with land reclamation visible on the Corniche, top left. Photo: Ron McCulloch -

The Corniche developed rapidly and new structures were built, such as the Volcano Fountain. This picture of the fountain is point from between 1998 and 2000. Photo: Sarwat Nasir -

Abu Dhabi's Corniche and soaring skyline in 2021. Victor Besa / The National
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The National's picks
4.35pm: Tilal Al Khalediah
5.10pm: Continous
5.45pm: Raging Torrent
6.20pm: West Acre
7pm: Flood Zone
7.40pm: Straight No Chaser
8.15pm: Romantic Warrior
8.50pm: Calandogan
9.30pm: Forever Young
if you go
The flights
Etihad and Emirates fly direct from the UAE to Seoul from Dh3,775 return, including taxes
The package
Ski Safari offers a seven-night ski package to Korea, including five nights at the Dragon Valley Hotel in Yongpyong and two nights at Seoul CenterMark hotel, from £720 (Dh3,488) per person, including transfers, based on two travelling in January
The info
Visit www.gokorea.co.uk
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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Learn more about Qasr Al Hosn
In 2013, The National's History Project went beyond the walls to see what life was like living in Abu Dhabi's fabled fort:
- Life in the royal residences with Sheikha Osha bint Nahayan
- Sheikha Mahra and Sheikha Sabha recall their time spent in Al Hosn
- A place where problems were solved
- How the fort's rise tracked Abu Dhabi's development
- Meet Frauke Heard-Bey - the fort's historian for 30 years
- In Pictures: Story of a fort
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Result
UAE (S. Tagliabue 90 1') 1-2 Uzbekistan (Shokhruz Norkhonov 48', 86')
Silent Hill f
Publisher: Konami
Platforms: PlayStation 5, Xbox Series X/S, PC
Rating: 4.5/5

