HR pros hoping to draw 1,000 to Dubai job fair



DUBAI // A group of Filipino HR professionals will hold a job fair in Dubai to help qualified job-seekers of all nationalities, including laid-off workers, secure employment in the UAE.

Organisers of the event - the first of its kind - hope to attract 1,000 job-seekers of various nationalities to the Philippine School in Dubai on March 4.

"Last year, there were many jobs available but many were also on the streets after being made redundant in Dubai," said Alan Bacason, 46, who works as an assistant manager specialising in benefits and compensation at Dubai Maritime City.

Mr Bacason is also the president of the Filipino Human Resources Practitioners' Association, known as Fil-HR, which was formed in April.

He said the fair will bring together job-seekers, employers and recruiters in a single venue. No recruitment fees will be charged.

Many companies are testing the waters but should soon be hiring, he said: "We expect the UAE economy to pick up towards the middle or the end of the year."

At least 30 companies and recruitment agencies are expected to offer jobs at the fair in the oil and gas, education, manufacturing, construction, property and maritime sectors, among others.

Mr Bacason said the fair's organisers had concentrated on employers who might need staff in the first to third quarters of this year.

The process is straightforward. After an applicant registers, he or she is assessed by a Fil-HR member. The members work as human resources managers in their respective companies.

"These managers will refer him or her to a specific industry," he said. "The applicant later gets the chance for a face-to-face interview with a recruiter or potential employer."

Two types of applicants are expected to attend the job fair, he said. "These are individuals arriving in the UAE on tourist visas to work and those returning from their home countries after being laid off; and professionals and skilled workers who are employed but would like to be jump ship," he said.

Bengil Erquita, 34, a Filipina computer science graduate, is the second type. She worked as an office administrator in Dubai for two years, resigned in August and has been jobless since then.

She had been to six job interviews but was disappointed as recruiters were offering less than Dh3,000 a month. Her mother and her seven siblings are all relying on her remittances each month. "I'm youngest but they consider me as the breadwinner in the family," she said.

Mr Bacason said Fil-HR will not interfere with the salary that both the applicants and the recruiters or companies agree on at the job fair.

But as early as next month, help is on hand for all nationalities who wish to learn interview tips, negotiating one's salary and writing a curriculum vitae, he said.

Fil-HR, which has about 100 members, is accredited by the Philippine embassy and consulate in the UAE. The majority of the members are from Dubai and work in recruitment and consultancy firms, while others come from sectors including oil and gas, education, manufacturing, construction, real estate, maritime industry, logistics and law.

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What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."