The sun rises at the Corniche. Victor Besa/The National
The sun rises at the Corniche. Victor Besa/The National
The sun rises at the Corniche. Victor Besa/The National
The sun rises at the Corniche. Victor Besa/The National

UAE weather: Dubai and Abu Dhabi set for foggy Saturday


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The UAE will see a foggy start to Saturday and then sunshine will follow for much of the day before it gets humid again in the evening.

The National Centre of Meteorology urged motorists to take all precautions and follow the traffic regulations due to deteriorating horizontal visibility.

The weather bureau said visibility will be lacking at times over some internal and coastal areas especially westward, from 02:00am on Friday until 09:30am on Saturday.

Humidity levels by the coast will rise on Saturday evening and into Sunday morning, allowing mist to form, the National Centre of Meteorology said.

The weather bureau forecasts light to moderate winds.

Temperatures are expected to reach up to 42°C in Abu Dhabi and 41°C in Dubai.

It will be slight to moderate in the Arabian Gulf and in the Sea of Oman.

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What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

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