Mina al-Oraibi, Editor in Chief of The National. Ravindranath K / The National
Mina al-Oraibi, Editor in Chief of The National. Ravindranath K / The National

Welcome to The National – relaunched



Welcome to The National – relaunched. Today's issue comes to you after months of hard work and long hours of discussions on what makes a newspaper – in both print and digital forms - stand out in today's busy media landscape.

Taking over the editorship of The National is both daunting and exciting. Building on 9 years of success and planning for the years to come is no easy feat. Journalism, like most aspects of our lives, has been disrupted by technology in every way possible, from how news is sourced to how it is delivered. And yet, as we strive to 'write the first rough draft of history', there is one constant required for success: a good story that must be told.

The National's place in Abu Dhabi makes it unique. Coming to you from one of the most significant political capitals in the Arab world, The National will cover and analyze the most compelling stories of the UAE and the Middle East, while keeping our readers abreast of world developments and trends. As the UAE leads in issues as diverse as governance, innovation and cultural conservation, The National will be there to cover these issues. Like the Emirates, we are open to change and progress, while being true to our roots and heritage.

It is an understatement to say we are witnessing monumental changes in the Arab world, and The National will be covering them. The Middle East is all too often associated with turmoil and conflict - and yet it is also a place of opportunity and untapped potential. The National will seek to capture all of these elements – while keeping human interest stories at the heart of our coverage.

Each of our sections, from news to business to comment, sport, arts and lifestyle, has undergone its own reflection and transformation. A mix of old and new contributors and correspondents will be reporting from the UAE, and beyond. A new London bureau will be covering the UK and Europe, while we have correspondents in several capitals. From a daily business leader (or editorial), to a brilliant cast of writers in our Opinion section, we will be the home of intellectually challenging ideas.

As you get acquainted – or re-acquainted – with The National, you will find some significant new features. If you are picking up a print copy, you will see we have redesigned the paper in Berliner size, and collapsed the various sections into one. The National is now a smaller, fuller newspaper in size, but a weightier one in content, with an expanded news section. At the centre of the newspaper will be 'The Big Picture', our daily visual showcase.

The National will now be printing six days a week – Weekday editions from Sunday to Thursday and one bumper weekend edition for Friday and Saturday, complete with a 'Weekend' supplement bringing you features, book reviews, recipes and much more.

On ‘The Last Page’ (page 39 today) you will find something to occupy you, whether through our top ten list of things to do in the UAE, or some challenging puzzles.

However, we will be live and online seven days a week, 24 hours a day. In a revamped digital newsroom, our website and social media feeds will be updated as the news progresses. Multimedia content, including video packages and podcasts, will allow us to tell our stories in more ways than one. Immersive storytelling and long form journalism will allow us to dive deep into the stories that count, through a responsive and engaging website. A choice between a UAE and International homepage will allow you to decide a local or international focus on the news that comes immediately to you. A morning newsletter and evening wrap-up online will ensure you are kept abreast of the most important and compelling stories.

Ever since I can remember, I have felt no greater joy than telling a good story. Today, I feel incredibly fortunate to be leading a brilliant team at The National, from our headquarters in Abu Dhabi, and our London bureau and in various cities around the world. And I feel even more fortunate to have readers like you, who have given me the gift of time, in reading to the end of this article. Thank you.

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Electric scooters: some rules to remember
  • Riders must be 14-years-old or over
  • Wear a protective helmet
  • Park the electric scooter in designated parking lots (if any)
  • Do not leave electric scooter in locations that obstruct traffic or pedestrians
  • Solo riders only, no passengers allowed
  • Do not drive outside designated lanes
The specs
Engine: 4.0-litre flat-six
Power: 510hp at 9,000rpm
Torque: 450Nm at 6,100rpm
Transmission: 7-speed PDK auto or 6-speed manual
Fuel economy, combined: 13.8L/100km
On sale: Available to order now
Price: From Dh801,800
The Sand Castle

Director: Matty Brown

Stars: Nadine Labaki, Ziad Bakri, Zain Al Rafeea, Riman Al Rafeea

Rating: 2.5/5

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It's up to you to go green

Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.

“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”

When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.

He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.

“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.

One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.  

The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.

Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.

But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”

Guide to intelligent investing
Investing success often hinges on discipline and perspective. As markets fluctuate, remember these guiding principles:
  • Stay invested: Time in the market, not timing the market, is critical to long-term gains.
  • Rational thinking: Breathe and avoid emotional decision-making; let logic and planning guide your actions.
  • Strategic patience: Understand why you’re investing and allow time for your strategies to unfold.
 
 
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What went into the film

25 visual effects (VFX) studios

2,150 VFX shots in a film with 2,500 shots

1,000 VFX artists

3,000 technicians

10 Concept artists, 25 3D designers

New sound technology, named 4D SRL