Qatar Al Anabi Racing Top Fuel team drivers Khalid Al Balooshi and Shawn Langdon fell in the quarter-finals of the NHRA event in Arizona on Sunday. Photo courtesy Dave Kommel
Qatar Al Anabi Racing Top Fuel team drivers Khalid Al Balooshi and Shawn Langdon fell in the quarter-finals of the NHRA event in Arizona on Sunday. Photo courtesy Dave Kommel
Qatar Al Anabi Racing Top Fuel team drivers Khalid Al Balooshi and Shawn Langdon fell in the quarter-finals of the NHRA event in Arizona on Sunday. Photo courtesy Dave Kommel
Qatar Al Anabi Racing Top Fuel team drivers Khalid Al Balooshi and Shawn Langdon fell in the quarter-finals of the NHRA event in Arizona on Sunday. Photo courtesy Dave Kommel

Al Balooshi and Langdon fall short at NHRA quarter-finals in Arizona


  • English
  • Arabic

CHANDLER, Arizona // A day that began with great promise ended abruptly for the Qatar Al Anabi Racing Top Fuel Team, the three-time and defending World Championship team owned by His Excellency Sheikh Khalid bin Hamad Al Thani.

Both Khalid Al Balooshi of Dubai, who entered the event as the points leader, and 2013 NHRA Mello Yello Top Fuel world champion Shawn Langdon lost in the quarterfinals at the CARQUEST Auto Parts NHRA Nationals on Sunday.

It was the second of 24 races that make up America’s 2014 NHRA Drag Racing season.

Al Balooshi made a dazzling run in the first round taking out Leah Pritchett with a 3.778-second pass at more than 325 mph. In the second round, he faced Top Fuel points leader Doug Kalitta in a rematch of the final round of eliminations in California two weeks ago.

Just like last time, both cars smoked the tires early in the run, but this time, it was Kalitta’s car that hooked up to the race track first and reached the finish line a tenth of a second sooner than Al Balooshi.

With the quarterfinal loss, Al Balooshi dropped one spot to second place in the NHRA Mello Yello Top Fuel point standings.

“Our team made a very good run in the first round,” Al Balooshi said. “Everyone on our Al-Anabi crew did a very good job, but in the second round, the car smoked the tires for some reason; we lost the race.

“We wanted to win and keep the points lead, but we dropped to second place. I know our team will be ready to race when get to Florida next month. I thank everyone on our team for his hard work.”

Langdon also made a brilliant run in the first round with a fantastic 3.754-second effort – his best run of the weekend – to defeat Clay Millican.

In the second round, however, Langdon was leading 2012 NHRA Mello Yello Top Fuel World Champion Antron Brown when the engine on the silver Al-Anabi dragster began having problems allowing Brown to get the round win.

With his quarterfinal loss, Langdon drops two spots to seventh place in the NHRA Mello Yello Top Fuel point standings. He trails the two drivers tied for fifth place, Spencer Massey and Brittany Force, by three points and leads eighth-place Tony Schumacher by 26 points. He is 67 points out of first place.

“The Al Anabi team made good run first round; we were trying to keep the same pace in the second round, but the track heated up a little bit,” Langdon said.

“We missed something in the setup and hurt the engine a little. We probably would have made another good run if the engine hadn’t had problems.

“It’s not a huge disappointment, though, because we still have a great car. We just missed the setup a little bit in that second round. We’ll get ‘em in Gainesville.”

The Al Anabi Racing team will be back in action March 14-16, 2014 at the Amalie Oil NHRA Gatornationals in Gainesville, Florida.

For additional information, visit www.nhra.com or www.alanabiracing.com.

sports@thenational.ae

Follow us on twitter at @SprtNationalUAE

Volunteers offer workers a lifeline

Community volunteers have swung into action delivering food packages and toiletries to the men.

When provisions are distributed, the men line up in long queues for packets of rice, flour, sugar, salt, pulses, milk, biscuits, shaving kits, soap and telecom cards.

Volunteers from St Mary’s Catholic Church said some workers came to the church to pray for their families and ask for assistance.

Boxes packed with essential food items were distributed to workers in the Dubai Investments Park and Ras Al Khaimah camps last week. Workers at the Sonapur camp asked for Dh1,600 towards their gas bill.

“Especially in this year of tolerance we consider ourselves privileged to be able to lend a helping hand to our needy brothers in the Actco camp," Father Lennie Connully, parish priest of St Mary’s.

Workers spoke of their helplessness, seeing children’s marriages cancelled because of lack of money going home. Others told of their misery of being unable to return home when a parent died.

“More than daily food, they are worried about not sending money home for their family,” said Kusum Dutta, a volunteer who works with the Indian consulate.

WORLD CUP SEMI-FINALS

England v New Zealand

(Saturday, 12pm UAE)

Wales v South Africa

(Sunday, 12pm, UAE)

 

New schools in Dubai
Company%20Profile
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Rock in a Hard Place: Music and Mayhem in the Middle East
Orlando Crowcroft
Zed Books

COMPANY%20PROFILE
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Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

Company%20profile
%3Cp%3E%3Cstrong%3ECompany%20name%3A%20%3C%2Fstrong%3EHakbah%0D%3Cbr%3E%3Cstrong%3EStarted%3A%20%3C%2Fstrong%3E2018%0D%3Cbr%3E%3Cstrong%3EFounder%3A%20%3C%2Fstrong%3ENaif%20AbuSaida%0D%3Cbr%3E%3Cstrong%3EBased%3A%20%3C%2Fstrong%3ESaudi%20Arabia%0D%3Cbr%3E%3Cstrong%3ESector%3A%20%3C%2Fstrong%3EFinTech%0D%3Cbr%3E%3Cstrong%3ECurrent%20number%20of%20staff%3A%20%3C%2Fstrong%3E22%20%0D%3Cbr%3E%3Cstrong%3EInitial%20investment%3A%20%3C%2Fstrong%3E%24200%2C000%0D%3Cbr%3E%3Cstrong%3EInvestment%20stage%3A%20%3C%2Fstrong%3Epre-Series%20A%0D%3Cbr%3E%3Cstrong%3EInvestors%3A%20%3C%2Fstrong%3EGlobal%20Ventures%20and%20Aditum%20Investment%20Management%0D%3Cbr%3E%3Cbr%3E%3C%2Fp%3E%0A
Coming soon

Torno Subito by Massimo Bottura

When the W Dubai – The Palm hotel opens at the end of this year, one of the highlights will be Massimo Bottura’s new restaurant, Torno Subito, which promises “to take guests on a journey back to 1960s Italy”. It is the three Michelinstarred chef’s first venture in Dubai and should be every bit as ambitious as you would expect from the man whose restaurant in Italy, Osteria Francescana, was crowned number one in this year’s list of the World’s 50 Best Restaurants.

Akira Back Dubai

Another exciting opening at the W Dubai – The Palm hotel is South Korean chef Akira Back’s new restaurant, which will continue to showcase some of the finest Asian food in the world. Back, whose Seoul restaurant, Dosa, won a Michelin star last year, describes his menu as,  “an innovative Japanese cuisine prepared with a Korean accent”.

Dinner by Heston Blumenthal

The highly experimental chef, whose dishes are as much about spectacle as taste, opens his first restaurant in Dubai next year. Housed at The Royal Atlantis Resort & Residences, Dinner by Heston Blumenthal will feature contemporary twists on recipes that date back to the 1300s, including goats’ milk cheesecake. Always remember with a Blumenthal dish: nothing is quite as it seems. 

WIDE%20VIEW
%3Cp%3EThe%20benefits%20of%20HoloLens%202%2C%20according%20to%20Microsoft%3A%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3EManufacturing%3A%3C%2Fstrong%3E%20Reduces%20downtime%20and%20speeds%20up%20onboarding%20and%20upskilling%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3EEngineering%20and%20construction%3A%3C%2Fstrong%3E%20Accelerates%20the%20pace%20of%20construction%20and%20mitigates%20risks%20earlier%20in%20the%20construction%20cycle%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3EHealth%20care%3A%3C%2Fstrong%3E%20Enhances%20the%20delivery%20of%20patient%20treatment%20at%20the%20point%20of%20care%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3EEducation%3A%3C%2Fstrong%3E%20Improves%20student%20outcomes%20and%20teaches%20from%20anywhere%20with%20experiential%20learning%3C%2Fp%3E%0A
Key facilities
  • Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
  • Premier League-standard football pitch
  • 400m Olympic running track
  • NBA-spec basketball court with auditorium
  • 600-seat auditorium
  • Spaces for historical and cultural exploration
  • An elevated football field that doubles as a helipad
  • Specialist robotics and science laboratories
  • AR and VR-enabled learning centres
  • Disruption Lab and Research Centre for developing entrepreneurial skills
RESULT

Manchester United 2 Burnley 2
Man United:
 Lingard (53', 90' 1)
Burnley: Barnes (3'), Defour (36')

Man of the Match: Jesse Lingard (Manchester United)