England team pay tribute following death of Shane Warne


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The England team led the tributes pouring in for Australia great Shane Warne, who has died aged 52 following a suspected heart attack.

Leg-spinner Warne – whose 708 Test wickets has only been surpassed by contemporary rival and fellow spinner Muttiah Muralitharan – could not be revived after being found unresponsive in his Thailand villa.

England are currently in the Caribbean, preparing for a three-Test series against the West Indies.

And ahead of the final day of their warm-up against a Cricket West Indies President’s XI, the players and umpires stood in the middle for a minute’s silence in honour of Warne.

David Lloyd, a former England coach and player, told talkSPORT: “Shane was generous to a fault. He lived life to the full, he was Peter Pan, but when it came to cricket, he was serious.

“He championed the game. He was serious about cricket but he wanted it to be fun. He wanted bowling to be fun, to smile at the opposition when they hit you for six.

“He had this God-given talent and he was so grateful for it that he always wanted to help other players.

“Any young spinner who came into the game at whatever level, he would go and talk to them, work with them, give them a pat on the back.

“He was an immense character, but as a player he was top of the tree. For me, he’s the best I’ve ever seen.”

Former Sri Lanka captain Mahela Jayawardene and current India captain Rohit Sharma also paid tribute to Warne.

Jayawardene labelled Warne one of the “greatest in our generation” on Twitter, while Sharma was lost for words at the death of a “champion of our game”.

Former Pakistan fast bowler Waqar Younis was “shocked and shattered” as he struggled to come to terms with the news.

He tweeted: “Very very sad day for our cricket community. The biggest superstar of my generation gone. Goodbye Legend @ShaneWarne #RIP Condolences to the family and friends.”

Shane Warne in pictures

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

Updated: June 10, 2023, 11:50 AM