Do you ever have the feeling that Google knows everything about you? That it is not only omnipresent but omniscient, and that we have all played a part in creating its many-tentacled presence in our lives? That’s the premise of Dave Eggers’ book The Circle, which is not a great novel, but is nonetheless a chilling exploration of “wired life” that seems less and less like “the future” and more like “the now.”
Anyone with a computer and an internet connection has experienced that uncanny moment when an ad pops up that refers to the brand of shoes you just looked at, the hotel website you glanced at, or a book you just bought.
It’s a bit unsettling, this algorithmic espionage that we all tacitly condone as we surf the web or click “like” on Facebook; we leave trails of digital breadcrumbs behind us and then profess surprise when the jackdaws of commerce (or worse) swoop down.
I no longer click “like” and I never look at those generated lists of “you might like”: it’s a futile battle, I realise, but my refusal offers me the illusion of independence from the faceless digital overlords.
Given my technophobic tendencies, it surprises me that I’ve been feeling kindly towards Google recently, even as yet another Google tentacle insinuates itself into my life.
In the process of researching the best way to manage our unruly collections of family photos, my husband put a few photos in Google Photos, and presto! Google miraculously found thousands more, from some long-ago online photo-sharing site that we used once and promptly forgot about. Not only did Google find these photos and re-home them, my husband has also taught Google to recognise people’s faces so that we can try to organise all the other photos we have, floating in the ether of about 10 different electronic devices.
Looking at these photos, including an entire cache of photos that were scanned from old slides and Polaroids, brought our extended family history to (digital) life. We are embarked upon a family-size version of the “Lest We Forget” photography project, which has so wonderfully chronicled an intimate history of Abu Dhabi.
Sometimes I wonder how people ever remembered anything, pre-photograph: the brain, as the Russian composer Shostakovich once said, is a fragile vessel, to which I would add that it’s also a vessel that becomes increasingly porous as life goes on. If my memory were once a deep bowl, it’s now a bit more like a sieve. Google might be able to help me plug a few of those holes and may also serve as a aide-de-memoire for my elderly relatives, when we share these photos with them, so that they can tell their stories to our children.
The generation of 21st-century children, “digital natives,” as I’ve heard them called, may never know what it’s like to have memories that aren’t electronically preserved. What that will do to long-term brain development, or to this generation’s sense of history (which is, of course, all the stuff that happened before the internet) is anyone’s guess. Already those of us who live in the world of easy Wi-Fi get nervous about uncertainty. It is difficult to entertain uncertainty when certainty, or at least some sort of answer, is now just a Google search away.
Does the instant satisfaction of an answer, and the unwillingness (or, perhaps, the inability) to live in uncertainty mean that we’re losing the space between “I don’t know” and “I wonder”?
And isn’t that space precisely the space where creativity, connection, and innovation happen? After all, if Google always knows, then none of us really need to know or imagine anything – unless we want to work at Google.
Is the loss of digital privacy worth the price of being reunited, digitally, with images of long-deceased relatives and being able to share those pictures and those stories with my children? I’m not sure.
Perhaps I should ask Google.
Deborah Lindsay Williams (mannahattamamma.com) is a professor of literature at NYU Abu Dhabi
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Stage 2
1. Mathieu van der Poel (NED) Alpecin-Fenix 4:18:30
2. Tadej Pogacar (SLV) UAE Team Emirates 0:00:06
3. Primoz Roglic (SLV) Jumbo-Visma 0:00:06
4. Wilco Kelderman (NED) Bora-Hansgrohe 0:00:06
5. Julian Alaphilippe (FRA) Deceuninck-QuickStep 0:00:08
AS IT STANDS IN POOL A
1. Japan - Played 3, Won 3, Points 14
2. Ireland - Played 3, Won 2, Lost 1, Points 11
3. Scotland - Played 2, Won 1, Lost 1, Points 5
Remaining fixtures
Scotland v Russia – Wednesday, 11.15am
Ireland v Samoa – Saturday, 2.45pm
Japan v Scotland – Sunday, 2.45pm
The specs
Engine: 2-litre 4-cylinder and 3.6-litre 6-cylinder
Power: 220 and 280 horsepower
Torque: 350 and 360Nm
Transmission: eight-speed automatic
Price: from Dh136,521 VAT and Dh166,464 VAT
On sale: now
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Director: James Cameron
Starring: Sam Worthington, Sigourney Weaver, Zoe Saldana
Rating: 4.5/5
How to apply for a drone permit
- Individuals must register on UAE Drone app or website using their UAE Pass
- Add all their personal details, including name, nationality, passport number, Emiratis ID, email and phone number
- Upload the training certificate from a centre accredited by the GCAA
- Submit their request
What are the regulations?
- Fly it within visual line of sight
- Never over populated areas
- Ensure maximum flying height of 400 feet (122 metres) above ground level is not crossed
- Users must avoid flying over restricted areas listed on the UAE Drone app
- Only fly the drone during the day, and never at night
- Should have a live feed of the drone flight
- Drones must weigh 5 kg or less
ULTRA PROCESSED FOODS
- Carbonated drinks, sweet or savoury packaged snacks, confectionery, mass-produced packaged breads and buns
- margarines and spreads; cookies, biscuits, pastries, cakes, and cake mixes, breakfast cereals, cereal and energy bars;
- energy drinks, milk drinks, fruit yoghurts and fruit drinks, cocoa drinks, meat and chicken extracts and instant sauces
- infant formulas and follow-on milks, health and slimming products such as powdered or fortified meal and dish substitutes,
- many ready-to-heat products including pre-prepared pies and pasta and pizza dishes, poultry and fish nuggets and sticks, sausages, burgers, hot dogs, and other reconstituted meat products, powdered and packaged instant soups, noodles and desserts.
The biog
Favourite Emirati dish: Fish machboos
Favourite spice: Cumin
Family: mother, three sisters, three brothers and a two-year-old daughter
The bio
Favourite book: The Alchemist by Paulo Coelho
Favourite travel destination: Maldives and south of France
Favourite pastime: Family and friends, meditation, discovering new cuisines
Favourite Movie: Joker (2019). I didn’t like it while I was watching it but then afterwards I loved it. I loved the psychology behind it.
Favourite Author: My father for sure
Favourite Artist: Damien Hurst
The five pillars of Islam
How being social media savvy can improve your well being
Next time when procastinating online remember that you can save thousands on paying for a personal trainer and a gym membership simply by watching YouTube videos and keeping up with the latest health tips and trends.
As social media apps are becoming more and more consumed by health experts and nutritionists who are using it to awareness and encourage patients to engage in physical activity.
Elizabeth Watson, a personal trainer from Stay Fit gym in Abu Dhabi suggests that “individuals can use social media as a means of keeping fit, there are a lot of great exercises you can do and train from experts at home just by watching videos on YouTube”.
Norlyn Torrena, a clinical nutritionist from Burjeel Hospital advises her clients to be more technologically active “most of my clients are so engaged with their phones that I advise them to download applications that offer health related services”.
Torrena said that “most people believe that dieting and keeping fit is boring”.
However, by using social media apps keeping fit means that people are “modern and are kept up to date with the latest heath tips and trends”.
“It can be a guide to a healthy lifestyle and exercise if used in the correct way, so I really encourage my clients to download health applications” said Mrs Torrena.
People can also connect with each other and exchange “tips and notes, it’s extremely healthy and fun”.