This weekend, thousands of young people across the UAE will celebrate the end of one chapter in their education story. At the same time, others will be getting ready to take their studies to the next stage. What those pupils who received their A-level and GCSE exam results on Thursday share with students getting ready for their first classes at university is the reality that AI is set to play a defining role in their futures.
Most school pupils and university students already know that this transformative technology is having a revolutionary effect on education, challenging and changing how they write essays, research their assignments and learn more about the world around them. The UAE is aware of this, too. In May, Sheikh Mohammed bin Rashid, Vice President and Ruler of Dubai, announced that AI was to be introduced as a subject across all stages of government education in the Emirates.
Most school pupils and university students already know that this transformative technology is having a revolutionary effect on education
This week, The National spoke to some of the 115 students who, from Monday, will pursue a Bachelor of Science in Artificial Intelligence at the Mohamed bin Zayed University of Artificial Intelligence in Abu Dhabi. One of this first cohort, 18-year-old Jordanian student Islam Aldaraghmeh, said the specialist degree would help him “understand AI on a much deeper level, a much more intuitive level”, adding that he wanted to "explore how to dissect AI like a surgeon”.
It is this kind of energy and curiosity that young people will bring to a future increasingly shaped by AI. Initial challenges – such as the unscrupulous use of generative AI to generate whole essays– are outweighed by the technology’s immense potential. As a growing centre for AI research and adoption, the UAE is showing that instead of regarding the technology as an obstacle to be confronted, developing an education system that familiarises pupils and students with AI principles and technology empowers them to be confident in the universities and workplaces of tomorrow.
This is important because young people live in a world where AI is already rewriting the rules. Job cuts and adjustments affect all industries. According to findings published in the World Economic Forum’s Future of Jobs Report this year, 41 per cent of employers around the world intend to downsize their workforce as AI automates some tasks. The good news is that out of the hundreds of large companies surveyed, 77 per cent of them say they plan to reskill and upskill their existing workers between 2025-2030 to better work alongside this new technology. By formally including AI across different educational disciplines – including the humanities – human intuition and creativity can be supported by emerging technologies, not replaced.
These are weighty questions that the new undergraduates at MBZUAI will wrestle with in the years ahead. Not far behind them are those young people whose school years are now a thing of the past. What both groups learn as their 21st-century education journey continues will inform the wider, global conversation about this rapidly evolving technology in the years to come.
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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Founders: Alhaan Ahmed, Alyina Ahmed and Maximo Tettamanzi
Total funding: Self funded
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Anthony Martial 30'
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