Walid Daqqa died in an Israeli prison on Sunday. His supporters blamed the Israeli authorities for neglecting his health while he was behind bars. Photo: Wafa
Walid Daqqa died in an Israeli prison on Sunday. His supporters blamed the Israeli authorities for neglecting his health while he was behind bars. Photo: Wafa
Walid Daqqa died in an Israeli prison on Sunday. His supporters blamed the Israeli authorities for neglecting his health while he was behind bars. Photo: Wafa
Walid Daqqa died in an Israeli prison on Sunday. His supporters blamed the Israeli authorities for neglecting his health while he was behind bars. Photo: Wafa

Walid Daqqa: Palestinian dies in Israeli jail after long fight with cancer


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Walid Daqqa, 61, a Palestinian prisoner incarcerated since 1986, has died in Israel’s Shamir Medical Centre after a long battle with cancer.

Israeli authorities had extended his 36-year jail sentence by another two years, sparking an outcry among rights groups.

Daqqa, who was convicted of killing an Israeli soldier in 1984, devoted decades behind bars to raising awareness of the struggle for a Palestinian state, writing essays and a book intended for the children of prisoners, The Oil's Secret Tale.

He was due to finish his sentence in 2023, but Israeli authorities extended his sentence to 2025, despite his diagnosis with bone cancer, a fight with leukaemia and a stroke.

Daqqa's sentence was extended on the grounds that he had smuggled mobile phones into the prison in 2018.

According to his family members, similar offences would usually entail extension of prison sentences by days.

Hussein Al Sheikh, secretary general of the executive committee of the Palestine Liberation Organisation, hailed Daqqa’s commitment to the Palestinian cause.

Wafa, the official Palestinian news agency, called him a “freedom fighter”. Daqqa died after “years of deliberate medical negligence by the Israeli prison administration”, it said.

Daqqa, an Israeli citizen, was arrested and jailed for belonging to an armed cell of the Popular Front for the Liberation of Palestine, a secular socialist group that was blamed for the kidnapping and killing of an Israeli soldier in 1984.

Israel repeatedly dismissed his medical parole requests, according to the Palestinian Prisoners Club.

The Oil's Secret Tale by Walid Daqqa. Photo: Tamer Institute
The Oil's Secret Tale by Walid Daqqa. Photo: Tamer Institute

Just before Daqqa's death, Amnesty International on Saturday repeated its call for his release.

The group said Daqqa had been “tortured, humiliated, denied family visits and has faced further medical neglect”, since October 7 last year, when Hamas launched an attack on southern Israel, killing about 1,200 people and taking another 240 as hostages.

Israel's response has led to the killing of 33,175 Palestinians as of Sunday, the majority said to be women and children, destroyed most of Gaza's basic infrastructure, and left millions of people facing imminent famine, according to the UN.

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Name: Hassan Mohsen Elhais

Position: legal consultant with Al Rowaad Advocates and Legal Consultants.

What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

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Updated: April 08, 2024, 12:07 PM