• Abu Shadi puts the prepared flatbread into the oven at his bakery in the Ras Beirut area of the Lebanese capital Beirut. The veteran baker is famed for his take on Lebanon's manousheh, a circle of freshly baked dough sprinkled with anything from thyme to meat, then folded in half and rolled in paper to go. AFP. AFP
    Abu Shadi puts the prepared flatbread into the oven at his bakery in the Ras Beirut area of the Lebanese capital Beirut. The veteran baker is famed for his take on Lebanon's manousheh, a circle of freshly baked dough sprinkled with anything from thyme to meat, then folded in half and rolled in paper to go. AFP. AFP
  • Freshly baked flatbread garnished with thyme and cheese ready to be served at Abu Shadi's bakery. The baker says many of his customers of three decades can no longer afford to buy his modest manousheh becuase of skyrocketing prices caused by inflation. AFP
    Freshly baked flatbread garnished with thyme and cheese ready to be served at Abu Shadi's bakery. The baker says many of his customers of three decades can no longer afford to buy his modest manousheh becuase of skyrocketing prices caused by inflation. AFP
  • Abu Shadi operates the kneading machine at his bakery in the Ras Beirut area of Beirut. AFP
    Abu Shadi operates the kneading machine at his bakery in the Ras Beirut area of Beirut. AFP
  • A staff member prepares the dough to make garnished flatbread at the bakery in Beirut. AFP
    A staff member prepares the dough to make garnished flatbread at the bakery in Beirut. AFP
  • Dough being prepared to make garnished flatbread. AFP
    Dough being prepared to make garnished flatbread. AFP
  • Abu Shadi tosses the flatbread dough to thin it before garnishing. AFP
    Abu Shadi tosses the flatbread dough to thin it before garnishing. AFP
  • Cheese and leafy vegetables are added to the flattened dough. AFP
    Cheese and leafy vegetables are added to the flattened dough. AFP
  • Flattened dough garnished with cheese and leafy vegetables is ready to be baked. AFP
    Flattened dough garnished with cheese and leafy vegetables is ready to be baked. AFP
  • Traditional flatbread sprinkled with cheese and leafy vegetables. AFP
    Traditional flatbread sprinkled with cheese and leafy vegetables. AFP
  • Abu Shadi adds salt to a freshly baked garnished flatbread. AFP
    Abu Shadi adds salt to a freshly baked garnished flatbread. AFP
  • Abu Shadi cuts a freshly baked garnished flatbread before serving it to a customer. AFP
    Abu Shadi cuts a freshly baked garnished flatbread before serving it to a customer. AFP
  • Abu Shadi serves customers at his bakery. AFP
    Abu Shadi serves customers at his bakery. AFP

Crisis bites for Lebanese bakery - in pictures


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Chef Nobu's advice for eating sushi

“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”

The bio

Date of Birth: April 25, 1993
Place of Birth: Dubai, UAE
Marital Status: Single
School: Al Sufouh in Jumeirah, Dubai
University: Emirates Airline National Cadet Programme and Hamdan University
Job Title: Pilot, First Officer
Number of hours flying in a Boeing 777: 1,200
Number of flights: Approximately 300
Hobbies: Exercising
Nicest destination: Milan, New Zealand, Seattle for shopping
Least nice destination: Kabul, but someone has to do it. It’s not scary but at least you can tick the box that you’ve been
Favourite place to visit: Dubai, there’s no place like home

The President's Cake

Director: Hasan Hadi

Starring: Baneen Ahmad Nayyef, Waheed Thabet Khreibat, Sajad Mohamad Qasem 

Rating: 4/5

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%3Cp%3E%3Cstrong%3EEngine%3A%20%3C%2Fstrong%3E4.0-litre%20twin-turbo%20V8%0D%3Cbr%3E%3Cstrong%3EPower%3A%20%3C%2Fstrong%3E640hp%20at%206%2C000rpm%0D%3Cbr%3E%3Cstrong%3ETorque%3A%20%3C%2Fstrong%3E850Nm%20from%202%2C300-4%2C500rpm%0D%3Cbr%3E%3Cstrong%3ETransmission%3A%20%3C%2Fstrong%3E8-speed%20auto%0D%3Cbr%3E%3Cstrong%3EFuel%20consumption%3A%20%3C%2Fstrong%3E11.9L%2F100km%0D%3Cbr%3E%3Cstrong%3EPrice%3A%20%3C%2Fstrong%3EDh749%2C800%0D%3Cbr%3E%3Cstrong%3EOn%20sale%3A%20%3C%2Fstrong%3Enow%3C%2Fp%3E%0A
10 tips for entry-level job seekers
  • Have an up-to-date, professional LinkedIn profile. If you don’t have a LinkedIn account, set one up today. Avoid poor-quality profile pictures with distracting backgrounds. Include a professional summary and begin to grow your network.
  • Keep track of the job trends in your sector through the news. Apply for job alerts at your dream organisations and the types of jobs you want – LinkedIn uses AI to share similar relevant jobs based on your selections.
  • Double check that you’ve highlighted relevant skills on your resume and LinkedIn profile.
  • For most entry-level jobs, your resume will first be filtered by an applicant tracking system for keywords. Look closely at the description of the job you are applying for and mirror the language as much as possible (while being honest and accurate about your skills and experience).
  • Keep your CV professional and in a simple format – make sure you tailor your cover letter and application to the company and role.
  • Go online and look for details on job specifications for your target position. Make a list of skills required and set yourself some learning goals to tick off all the necessary skills one by one.
  • Don’t be afraid to reach outside your immediate friends and family to other acquaintances and let them know you are looking for new opportunities.
  • Make sure you’ve set your LinkedIn profile to signal that you are “open to opportunities”. Also be sure to use LinkedIn to search for people who are still actively hiring by searching for those that have the headline “I’m hiring” or “We’re hiring” in their profile.
  • Prepare for online interviews using mock interview tools. Even before landing interviews, it can be useful to start practising.
  • Be professional and patient. Always be professional with whoever you are interacting with throughout your search process, this will be remembered. You need to be patient, dedicated and not give up on your search. Candidates need to make sure they are following up appropriately for roles they have applied.

Arda Atalay, head of Mena private sector at LinkedIn Talent Solutions, Rudy Bier, managing partner of Kinetic Business Solutions and Ben Kinerman Daltrey, co-founder of KinFitz