Jordan’s King Abdullah II has left the kingdom on a visit to the UK, where he will attend the funeral of Queen Elizabeth in London on Monday.
The queen, 96, died at her Balmoral Estate in Scotland on September 8 after 70 years on the throne.
Hundreds of heads of state, royals and political leaders are travelling to London to attend the funeral, including US President Joe Biden and Japan's Emperor Naruhito and Empress Masako.
After the funeral, King Abdullah will travel to New York to take part in the UN General Assembly, state media reported.
The UN General Assembly will this year be held fully in person for the first time since the start of the Coronavirus pandemic.
Representatives from 193 states will meet at the UN's headquarters on Tuesday.
King Abdullah is scheduled to address the assembly when speeches begin that day.
While in the US, the king will hold bilateral meetings with heads of state and delegations to discuss the latest regional and international developments and means of boosting Jordan’s partnerships in different domains, state media said.
Sole survivors
- Cecelia Crocker was on board Northwest Airlines Flight 255 in 1987 when it crashed in Detroit, killing 154 people, including her parents and brother. The plane had hit a light pole on take off
- George Lamson Jr, from Minnesota, was on a Galaxy Airlines flight that crashed in Reno in 1985, killing 68 people. His entire seat was launched out of the plane
- Bahia Bakari, then 12, survived when a Yemenia Airways flight crashed near the Comoros in 2009, killing 152. She was found clinging to wreckage after floating in the ocean for 13 hours.
- Jim Polehinke was the co-pilot and sole survivor of a 2006 Comair flight that crashed in Lexington, Kentucky, killing 49.
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Recipe
Garlicky shrimp in olive oil
Gambas Al Ajillo
Preparation time: 5 to 10 minutes
Cooking time: 5 minutes
Serves 4
Ingredients
180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped
Method
▶ Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.
▶ Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.
▶ Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.
▶ Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.
