• The newly renovated Serai Terrace Rooms at The Chedi Muscat.
    The newly renovated Serai Terrace Rooms at The Chedi Muscat.
  • The Chedi Muscat has had an upgrade with new suites, terraces and landscaping garden work.
    The Chedi Muscat has had an upgrade with new suites, terraces and landscaping garden work.
  • New palms trees have been planted at The Chedi Muscat. Courtesy GHM Hotels
    New palms trees have been planted at The Chedi Muscat. Courtesy GHM Hotels
  • Several Deluxe Club Rooms at The Chedi Muscat also gained terraces, resulting in Deluxe Club Terrace Rooms. Courtesy GHM Hotels
    Several Deluxe Club Rooms at The Chedi Muscat also gained terraces, resulting in Deluxe Club Terrace Rooms. Courtesy GHM Hotels
  • The Restaurant at The Chedi Muscat. Courtesy GHM Hotels
    The Restaurant at The Chedi Muscat. Courtesy GHM Hotels
  • Sixteen years after after it opened, The Chedi Muscat has been upgraded. Courtesy GHM Hotels
    Sixteen years after after it opened, The Chedi Muscat has been upgraded. Courtesy GHM Hotels

The Chedi Muscat reveals new look after upgrade works - in pictures

The stalwart hotel in Oman now has more rooms, new suites and additional outdoor terraces

Hayley Skirka
Hayley Skirka

October 22, 2019

  • English
  • Arabic

Sixteen years after it opened in Oman’s capital, The Chedi Muscat is still a favourite spot for people seeking a weekend getaway.

And the hotel has just revealed the completion of its renovation works, which means that guests looking to visit can now opt to stay in the brand new four-bedroom suite, a two-bedroom suite or freshly upgraded rooms with terraces.

All of the hotel’s 160 rooms come with views of the gardens, the Hajar Mountains of the glistening Gulf of Oman.

Guests saying in rooms overlooking the garden can also enjoy an upgraded view as the renovation includes a variety of new plants and palm trees planted across the hotel grounds.

And when it comes to eating, the award-winning restaurant has also been upgraded with a newly designed kitchen space making dining preparations smoother for the hotel’s culinary team.

“Once again, the hotel feels as contemporary as a hotel can be,” said Morton Johnston, the hotel’s general manager.

Guests staying in the hotel also have the opportunity to book a slot on the recently introduced camel caravan dining concept. Lasting three and a half hours, it sees guests follow in the footsteps of a camel accompanied by a drum procession. The group journeys around the resort, stopping at five separate locations where guests can feast on various food and beverage courses.

MuscatOman