AD200910707319978AR
AD200910707319978AR
AD200910707319978AR
AD200910707319978AR

Keeping up appearances


  • English
  • Arabic

How easy is it to sell a handbag for thousands of dirhams in the middle of a global recession? Pretty easy if the figures are to be believed.

All over the world, as retail figures plummet, the top brands are actually going up. Hermès, for example, ended 2008 with an increase in profit. Burberry reported a three per cent increase in trading for the first three months of 2009; Mulberry's sales were up 25 per cent in the first 10 weeks of this financial year. In the recent summer sales in Dubai and Abu Dhabi, many stores were offering up to 70 per cent off. The noticeable exceptions were Hermès, Louis Vuitton and Chanel.

It seems that the credit crunch has yet to affect brands that have succeeded in going truly global - those that somehow retain that elusive element of exclusivity. So how does a brand go about achieving this? The brands themselves were not keen to tell us. According to Olivier Auroy, the general manager of Landor Associates branding agency in Dubai, success is dependent on maintaining a balance between reinvention and an adherence to its core values.

"If you look at a brand such as Pierre Cardin, you see how it has lost its substance by going off track, whereas Chanel has retained its top spot by constantly innovating and reinventing itself," he says. For example, Chanel launched Coco Mademoiselle for younger buyers in 2003, and its first unisex watch in 2000. Another example Auroy cites is Madonna. More than just a singer, she is a brand, and the queen of reinvention. The fact that Louis Vuitton has chosen Madonna for its latest advertising campaign is a spectacular demonstration of brand reinvention to maintain financial success.

so what else should a brand do to stay exclusive, apart from aligning itself with stars and reinventing itself? "Keep it rare and keep it expensive," says Ghada Maamari, a Paris-based personal shopping consultant. "Create consumer needs that you can't meet." The Hermès Birkin bag is a case in point. There is always a long waiting list for them, possibly because Victoria Beckham owns most of them (the former Spice Girl reportedly has more than 100, worth - depending on the source - up to Dh14 million).

"It can take three to four crocodiles to make one of our bags," Patrick Thomas, Hermès's chief executive, told the UK newspaper The Guardian recently. "So we are now breeding our own crocodiles in our own farms. We have a massive over-demand." The reason for the over-demand is, of course, that there is more demand than supply. It is basic economics. The importance of exclusivity is a point echoed by Kerry Bonnell, who runs a vintage clothing shop in Texas. She says that big "mainstream" labels such as Donna Karan, Ralph Lauren and Armani are no longer in big demand.

"I think people feel like they are too accessible and maybe too mainstream. Over the past eight years I've seen certain labels stay at pretty much at the same value - like Chanel, Yves Saint Laurent, Alaia and Pucci. I think that maybe because of the history behind them, these brands have always been popular and have an air about them. They were expensive then to purchase new and are still fairly expensive today to buy as vintage."

k aren White (not her real name), who lives in Dubai, has become a vintage expert since the credit crunch. She didn't even know how to sell anything on eBay until two months ago, and now her family depends on it. Just over two months ago, her husband's business went bust and the couple have had to sell their five-bedroom house to pay off debts. They have gone from living a life of luxury to worrying about how they will afford the next trip to the supermarket.

"All I can say is thank goodness I had the good sense to buy designer goods when I could afford them," she tells me. "It's amazing how they retain their value." Karen has found that some designer clothes and accessories are particularly easy to sell. "Anything with Chanel on it goes within 24 hours," she says. "I am down to my last item." According to the shopping consultant Maamari, one of the reasons that Chanel has managed to retain its exclusivity is that there are only a few products that really are accessible to most people.

"Chanel has exclusive ready-to-wear and couture collections," she says. "They never create any products that could and would be seen on the streets. The only 'affordable' products are their make-up, perfumes and glasses, which cannot ruin a reputation." By expanding and reaching more of the mass market, a company risks devaluing their brand. As Auroy sums up: "Like the Roman Empire, you become too big and you lose consistency."

"Porsche went from being a sports car manufacturer with only the 911, Boxster and Cayman models to a company that builds 4x4 vehicles for the family, and now they've introduced a saloon car called the Panamera," says Khaled al Dajani, managing partner of the luxury lifestyle group Quintessentially. "I don't think it has harmed their image per se, but it has definitely become a mass brand rather than an exclusive brand. People who would have never fit the profile of owning a Porsche have become the main target market for them."

It appears that the same continued profitability of luxury brands is mirrored in the luxury car market: Rolls-Royce reported a 20 per cent increase in sales for 2008. This overexposure can be a bad thing for the brand in the long term. When the market became swamped with fake Louis Vuitton bags, it threatened to damage the value of the brand by making them too accessible, at least to the untrained eye that could not spot a fake. That is until Marc Jacobs was appointed creative director and made LV the hippest accessory brand to own.

so is the lesson for fashion brands to stick to what they are good at? "Yes," says Maamari. "Dior, for instance, made a big mistake when it got into streetwear," she says. "I heard that Bernard Arnauld [chairman of Christian Dior SA] has put it back on track by asking one question before making decisions: would Monsieur Dior have done that? It is now changing in a good way, but it will be some time before consumers forget its vulgar period.

"Gucci is also seen too much on the streets. When you buy an expensive bag, you don't want to see it on a cheaper product just anyone can buy. You want to be able to relate to the person who is wearing the same brand as you are. You want to belong to an exclusive club." A club which Karen White is grateful eBay shoppers are keen to join and one she hopes to belong to again.

Director: Laxman Utekar

Cast: Vicky Kaushal, Akshaye Khanna, Diana Penty, Vineet Kumar Singh, Rashmika Mandanna

Rating: 1/5

How to protect yourself when air quality drops

Install an air filter in your home.

Close your windows and turn on the AC.

Shower or bath after being outside.

Wear a face mask.

Stay indoors when conditions are particularly poor.

If driving, turn your engine off when stationary.

Benefits of first-time home buyers' scheme
  • Priority access to new homes from participating developers
  • Discounts on sales price of off-plan units
  • Flexible payment plans from developers
  • Mortgages with better interest rates, faster approval times and reduced fees
  • DLD registration fee can be paid through banks or credit cards at zero interest rates
The specs

Engine: 2.0-litre 4cyl turbo

Power: 261hp at 5,500rpm

Torque: 405Nm at 1,750-3,500rpm

Transmission: 9-speed auto

Fuel consumption: 6.9L/100km

On sale: Now

Price: From Dh117,059

RACE CARD

6.30pm Maiden (TB) Dh82.500 (Dirt) 1,400m

7.05pm Handicap (TB) Dh87,500 (D) 1,400m

7.40pm Handicap (TB) Dh92,500 (Turf) 2,410m

8.15pm Handicap (TB) Dh105,000 (D) 1,900m

8.50pm UAE 2000 Guineas Trial (TB) Conditions Dh183,650 (D) 1,600m

9.25pm Dubai Trophy (TB) Conditions Dh183,650 (T) 1,200m

10pm Handicap (TB) Dh102,500 (T) 1,400m

'HIJRAH%3A%20IN%20THE%20FOOTSTEPS%20OF%20THE%20PROPHET'
%3Cp%3E%3Cstrong%3EEdited%20by%3A%3C%2Fstrong%3E%20Idries%20Trevathan%3Cbr%3E%3Cstrong%3EPages%3A%3C%2Fstrong%3E%20240%3Cbr%3E%3Cstrong%3EPublisher%3A%3C%2Fstrong%3E%20Hirmer%20Publishers%3Cbr%3E%3Cstrong%3EAvailable%3A%3C%2Fstrong%3E%20Now%3C%2Fp%3E%0A
Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.

 

It's up to you to go green

Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.

“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”

When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.

He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.

“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.

One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.  

The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.

Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.

But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”