Popular Amsterdam burger restaurant The Butcher is opening its first Dubai restaurant. The Butcher / Instagram
Popular Amsterdam burger restaurant The Butcher is opening its first Dubai restaurant. The Butcher / Instagram
Popular Amsterdam burger restaurant The Butcher is opening its first Dubai restaurant. The Butcher / Instagram
Popular Amsterdam burger restaurant The Butcher is opening its first Dubai restaurant. The Butcher / Instagram

Popular Amsterdam burger joint The Butcher to open first branch in Dubai


Sophie Prideaux
  • English
  • Arabic

The Butcher, one of Europe’s most popular burger restaurants, is set to open its first restaurant in the Middle East.

Arriving in Dubai in the coming months, The Butcher will bring with it its famous patties, chunky chips, and notoriously cool vibes.

The restaurant started life as a pop-up in 2012 in Amsterdam’s bustling De Pijp neighbourhood, before quickly expanding across the city.

Its popularity led the chain to open restaurants in Berlin and Ibiza, but its new Dubai branch will mark its first opening outside of Europe.

The Butcher has become known for its prime Angus beef burgers and steaks, signature sauces and home-made semi-brioche style buns.

While an exact opening date is yet to be set, the restaurant is taking shape in the heart of Dubai’s Marina Walk promenade on the ground floor of The Residences at Marina Gate.

“We’re confident that The Butcher’s latest international expansion will enjoy huge success with Dubai’s vibrant mix of food lovers, family diners, restaurant fans, visitors and residents and help to take the city’s F&B scene to a new level of gourmet excellence and causal cool dining,” says Danny Planter, founder of Dubai hospitality company D&T.

New Zealand 15 British & Irish Lions 15

New Zealand 15
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Conversions: B Barrett
Penalties: B Barrett

British & Irish Lions 15
Penalties: Farrell (4), Daly

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China

3.

UAE

4.

Japan

5

Norway

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Canada

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Singapore

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Saudi Arabia

10.

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Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

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Specs

Engine: Duel electric motors
Power: 659hp
Torque: 1075Nm
On sale: Available for pre-order now
Price: On request

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