Gymkhana's executive chef Chef Jitin Joshi was head chef at Armani/Amal back in 2011. Courtesy Armani Hotel Dubai
Gymkhana's executive chef Chef Jitin Joshi was head chef at Armani/Amal back in 2011. Courtesy Armani Hotel Dubai
Gymkhana's executive chef Chef Jitin Joshi was head chef at Armani/Amal back in 2011. Courtesy Armani Hotel Dubai
Gymkhana's executive chef Chef Jitin Joshi was head chef at Armani/Amal back in 2011. Courtesy Armani Hotel Dubai

Michelin-starred Indian restaurant Gymkhana to host Burj Khalifa pop-up


Farah Andrews
  • English
  • Arabic

A Michelin-starred pop-up is coming to Dubai. For two days in October, London's Gymkhana restaurant is taking over Armani Hotel Dubai's Indian restaurant Armani/Amal.

The Gymkhana pop-up is coming to the Burj Khalifa from Thursday, October 17 until Friday, October 18.

Gymkhana's executive chef Chef Jitin Joshi will take over the kitchen for the two days, serving his signature modern Indian cuisine.

This is certainly not the first time that Chef Joshi will have cooked in the UAE. From 2011 he was head chef at Amal, having trained at culinary schools in India and England. He then moved higher up the Burj Khalifa to At.mosphere, before moving to the Taj Dubai as executive chef of its 10 food and beverage outlets.

It was announced that Chef Joshi was moving to London to head up Gymkhana in October 2018.

Gymkhana's Mayfair, London location is currently closed, following a fire in June this year.

"Gymkhana is closed until further notice," the eatery announced on Instagram. "A fire broke out at Albemarle Street in Mayfair causing Gymkhana to temporarily close. The fire was quickly attended to by the emergency services and has now been extinguished.

"At this stage, the cause of the fire is not yet known however we would like to reassure the public that all staff and diners are safe. We are working with the London Fire Department to minimise all damage and prioritise the safety of the public and the surrounding area."

The group that owns Gymkhana, JKS Restaurants, is behind a number of popular London eateries, including Sri Lankan restaurant Hoppers, Trishna, Bubbledogs and the Michelin-starred Kitchen Table.

Gymkhana pop-up, Thursday, October 17 until Friday, October 18, 6.30pm until 11.30pm, Armani/Amal, Armani Hotel Dubai, Burj Khalifa, 04 888 3666, www.armanihoteldubai.com

Citadel: Honey Bunny first episode

Directors: Raj & DK

Stars: Varun Dhawan, Samantha Ruth Prabhu, Kashvi Majmundar, Kay Kay Menon

Rating: 4/5

About Tenderd

Started: May 2018

Founder: Arjun Mohan

Based: Dubai

Size: 23 employees 

Funding: Raised $5.8m in a seed fund round in December 2018. Backers include Y Combinator, Beco Capital, Venturesouq, Paul Graham, Peter Thiel, Paul Buchheit, Justin Mateen, Matt Mickiewicz, SOMA, Dynamo and Global Founders Capital

Company%20profile
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The bio

Favourite book: The Alchemist by Paulo Coelho

Favourite travel destination: Maldives and south of France

Favourite pastime: Family and friends, meditation, discovering new cuisines

Favourite Movie: Joker (2019). I didn’t like it while I was watching it but then afterwards I loved it. I loved the psychology behind it.

Favourite Author: My father for sure

Favourite Artist: Damien Hurst

COMPANY PROFILE
Name: Akeed

Based: Muscat

Launch year: 2018

Number of employees: 40

Sector: Online food delivery

Funding: Raised $3.2m since inception 

What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

Results

5pm: Handicap (PA) Dh80,000 1,400m; Winner: Faiza, Sandro Paiva (jockey), Ali Rashid Al Raihe (trainer).

5.30pm: Handicap (TB) Dh90,000 1,400m; Winner: Greeley, Connor Beasley, Helal Al Alawi.

6pm: Emirates Fillies Classic Prestige (PA) Dh100,000 1,600m; Winner: Marzaga, Jim Crowley, Ana Mendez.

6.30pm: Emirates Colts Classic Prestige (PA) Dh100,000 1,600m; Winner: Jawaal, Jim Crowley, Majed Al Jahouri.

7pm: Wathba Stallions Cup Handicap (PA) Dh70,000 1,600m; Winner: AF Ashras, Tadhg O’Shea, Ernst Oertel.

7.30pm: Handicap (PA) Dh80,000 2,200m; Winner: Somoud, Richard Mullen, Ahmed Al Mehairbi.

Company name: Farmin

Date started: March 2019

Founder: Dr Ali Al Hammadi 

Based: Abu Dhabi

Sector: AgriTech

Initial investment: None to date

Partners/Incubators: UAE Space Agency/Krypto Labs 

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What the law says

Micro-retirement is not a recognised concept or employment status under Federal Decree Law No. 33 of 2021 on the Regulation of Labour Relations (as amended) (UAE Labour Law). As such, it reflects a voluntary work-life balance practice, rather than a recognised legal employment category, according to Dilini Loku, senior associate for law firm Gateley Middle East.

“Some companies may offer formal sabbatical policies or career break programmes; however, beyond such arrangements, there is no automatic right or statutory entitlement to extended breaks,” she explains.

“Any leave taken beyond statutory entitlements, such as annual leave, is typically regarded as unpaid leave in accordance with Article 33 of the UAE Labour Law. While employees may legally take unpaid leave, such requests are subject to the employer’s discretion and require approval.”

If an employee resigns to pursue micro-retirement, the employment contract is terminated, and the employer is under no legal obligation to rehire the employee in the future unless specific contractual agreements are in place (such as return-to-work arrangements), which are generally uncommon, Ms Loku adds.