• Home-made lobster ravioli with bisque on foam at Villa Toscana Restaurant at St Regis Abu Dhabi. Ravindranath K / The National
    Home-made lobster ravioli with bisque on foam at Villa Toscana Restaurant at St Regis Abu Dhabi. Ravindranath K / The National
  • Fillet of baked red snapper with pizza dough crust, young potatoes and taggiasca olives. Ravindranath K / The National
    Fillet of baked red snapper with pizza dough crust, young potatoes and taggiasca olives. Ravindranath K / The National
  • The cosy setting at Villa Toscana Restaurant at St Regis Abu Dhabi in Abu Dhabi. Ravindranath K / The National
    The cosy setting at Villa Toscana Restaurant at St Regis Abu Dhabi in Abu Dhabi. Ravindranath K / The National
  • Cured raw chianina beef, rocket, radicchio, tomatoes, parmesan cheese and caramrlized onion. Ravindranath K / The National
    Cured raw chianina beef, rocket, radicchio, tomatoes, parmesan cheese and caramrlized onion. Ravindranath K / The National

Food

In pictures: Villa Toscana at St. Regis Abu Dhabi

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