There are four pots on the stove. One contains beetroot, another kale leaves. There are onion peels in the third and the smallest holds turmeric powder. The pots are all filled with boiling water, in an attempt to extract the colour from each ingredient.
Or so we think.
A pungent scent makes us realise we’ve forgotten to add water to one pot. The onion peels are charred. They stick to the spatula as we scrape them from the bottom of the pot. So much for getting that deep rusty red; now, we would only get charcoal.
Why are we going to such lengths, you may ask? Well, in these confined times, it is important to find ways to busy ourselves.
This could mean finally getting around to cracking the pristine spines of books bought years ago. It could mean assembling a 1,000-piece puzzle with loved ones, playing board games or finally watching the show Money Heist that everyone's been raving about. It could also mean trying something you've never done before.
Like painting Easter eggs.
People were decorating eggs well before the celebration of Easter began. In Africa, ostrich eggs were painted and engraved with patterns more than 50,000 years ago. In ancient Sumer and Egypt, eggs of silver and gold were laid out in graves and were usually associated with death, rebirth and kingship. Early Christians in Mesopotamia then adopted the tradition, painting eggs with red dye to symbolise Christ’s crucifixion. Over the years, the custom became a staple to mark Easter Sunday.
In short, this practice of decorating eggs is ancient. So we decided to try our hand at the age-old custom. After applying for a permit, I went to the supermarket to pick out some eggs, patterned napkins, twine and vegetables that make good dyes.
“Don’t forget the flowers and the food colouring,” my better half, Sona, calls out to remind me.
“There’s no need, we’ll go natural. Purple from beets, green from kale and yellow from turmeric. From onions, we’ll get a nice reddish brown,” I say, my voice muffled by the surgical mask.
“You never know,” Sona says.
“It’ll work,” I argue. “We’ll get nicer colours from the vegetables. It’ll be more interesting, especially with the leaf prints.”
“Get food colouring, Raz,” she says. I relent, figuring the end result will prove me right, anyway.
It doesn’t. The colour of the boiling water changes but the eggs themselves refuse to dye, even though we’d kept them boiling in the pots for the necessary 15 minutes. The kale doesn’t give us any green, and the eggs that come out of that pot look the same as they did when they went in. The beetroot gives us pale red instead of purple, and make the eggs look like they are rotten. The turmeric gives us a yellow that looks more the colour of jaundice than a crayon. The onions, as you know, only make the kitchen reek.
So we turned to the dependable food dyes. The eggs by then had been boiled, so we couldn’t steep them in boiling water again lest they crack. So we filled three bowls with water and colouring (red, green and yellow) and waited.
Our mishaps aside, there are a number of ways to decorate eggs. You can just dye them as solid colours and, for the most part, they’ll look pretty nice. But if you want something a little more crafty, here are four techniques we tried.
Floral appliques
For this one, you’ll need gauze, flowers and / or leaves, and an old pair of stockings. Take an egg and place a flower or petal on its surface, and hold it in place as you wrap gauze tight around one face of the egg. Once it is held in place, pick another flower or leaf and do the same. You can place as many leaves and flowers on the egg as you want, just make sure they are positioned directly on the egg’s surface and not caught between layers of gauze.
Once you’ve wrapped your egg in a thin layer of gauze, cut the fabric from the roll and then cut the end lengthwise to make two strings which you can loop around the egg and tie in a knot. Once you have your flowery, gauze-wrapped egg, encase the whole thing in an old stocking and dip it in a bowl of warm water mixed with a dye of your choice.
After leaving it for an hour or so, remove the egg from the bowl and cut the gauze away. You’ll notice that the flowers have stuck on the surface. You can peel them off and be left with an imprint, but I think leaving them on makes for a more interesting look.
Note: I can tell you from experience that you shouldn't hold the egg too tightly as you wrap it with the gauze.
Prints and patterns
This technique is courtesy of Sona. Crack an egg and pour its white into a bowl. Then get a bunch of colourful, patterned napkins and cut them however you want. You can cut around the patterns if you like, and then glue the cut-outs on to the egg with a brush dipped in the egg white. Make sure to brush the cut-outs on the egg surface gently, lest you tear the napkin.
Once the egg white dries, you’ll notice that the napkin is left glued to the egg's surface.
Note: You can also cut the napkins into little squares and stick them like patchwork on to the egg.
Pen a portrait
This one is arguably the most fun. First, think of some familiar faces you'd like to draw, whether from paintings, movies, TV shows, video games or even your emoji library. Having finally gotten around to seeing La Casa De Papel (Money Heist), I knew I had to try my hand at drawing a Salvador Dali mask on one of the eggs.
Make sure you first sketch an outline of your portrait with a pencil, before taking a Sharpie to it. You can also use a felt-tip pen for the thinner lines, to give some contrast. But be careful – unlike Sharpie drawing, those made with a felt-tip can smudge.
On a string
Finally, we have the twine and steeping technique. This one is straightforward enough. Grab a roll of twine and gently but firmly tie loops around the egg. Start by making one loop around the width of the egg, then do another a few centimetres down, until you run string across its length and back again. Just imagine you’re drawing a large asterisk across the egg with twine. Once you’ve added as much string as you want, steep your eggs into a bowl of warm water mixed with dye for an hour.
Once the egg dries, cut the twine off and you’ll be left with an interesting orbital imprint on the egg’s surface.
Key facilities
- Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
- Premier League-standard football pitch
- 400m Olympic running track
- NBA-spec basketball court with auditorium
- 600-seat auditorium
- Spaces for historical and cultural exploration
- An elevated football field that doubles as a helipad
- Specialist robotics and science laboratories
- AR and VR-enabled learning centres
- Disruption Lab and Research Centre for developing entrepreneurial skills
LAST-16 FIXTURES
Sunday, January 20
3pm: Jordan v Vietnam at Al Maktoum Stadium, Dubai
6pm: Thailand v China at Hazza bin Zayed Stadium, Al Ain
9pm: Iran v Oman at Mohamed bin Zayed Stadium, Abu Dhabi
Monday, January 21
3pm: Japan v Saudi Arabia at Sharjah Stadium
6pm: Australia v Uzbekistan at Khalifa bin Zayed Stadium, Al Ain
9pm: UAE v Kyrgyzstan at Zayed Sports City Stadium, Abu Dhabi
Tuesday, January 22
5pm: South Korea v Bahrain at Rashid Stadium, Dubai
8pm: Qatar v Iraq at Al Nahyan Stadium, Abu Dhabi
Price, base / as tested From Dh173,775 (base model)
Engine 2.0-litre 4cyl turbo, AWD
Power 249hp at 5,500rpm
Torque 365Nm at 1,300-4,500rpm
Gearbox Nine-speed auto
Fuel economy, combined 7.9L/100km
TICKETS
Tickets start at Dh100 for adults, while children can enter free on the opening day. For more information, visit www.mubadalawtc.com.
MATCH INFO
Manchester City 4 (Gundogan 8' (P), Bernardo Silva 19', Jesus 72', 75')
Fulham 0
Red cards: Tim Ream (Fulham)
Man of the Match: Gabriel Jesus (Manchester City)
The Vile
Starring: Bdoor Mohammad, Jasem Alkharraz, Iman Tarik, Sarah Taibah
Director: Majid Al Ansari
Rating: 4/5
What is graphene?
Graphene is extracted from graphite and is made up of pure carbon.
It is 200 times more resistant than steel and five times lighter than aluminum.
It conducts electricity better than any other material at room temperature.
It is thought that graphene could boost the useful life of batteries by 10 per cent.
Graphene can also detect cancer cells in the early stages of the disease.
The material was first discovered when Andre Geim and Konstantin Novoselov were 'playing' with graphite at the University of Manchester in 2004.
THE SPECS
Engine: six-litre W12 twin-turbo
Transmission: eight-speed dual clutch auto
Power: 626bhp
Torque: 900Nm
Price: Dh940,160 (plus VAT)
On sale: Q1 2020
RESULTS
Bantamweight: Victor Nunes (BRA) beat Azizbek Satibaldiev (KYG). Round 1 KO
Featherweight: Izzeddin Farhan (JOR) beat Ozodbek Azimov (UZB). Round 1 rear naked choke
Middleweight: Zaakir Badat (RSA) beat Ercin Sirin (TUR). Round 1 triangle choke
Featherweight: Ali Alqaisi (JOR) beat Furkatbek Yokubov (UZB). Round 1 TKO
Featherweight: Abu Muslim Alikhanov (RUS) beat Atabek Abdimitalipov (KYG). Unanimous decision
Catchweight 74kg: Mirafzal Akhtamov (UZB) beat Marcos Costa (BRA). Split decision
Welterweight: Andre Fialho (POR) beat Sang Hoon-yu (KOR). Round 1 TKO
Lightweight: John Mitchell (IRE) beat Arbi Emiev (RUS). Round 2 RSC (deep cuts)
Middleweight: Gianni Melillo (ITA) beat Mohammed Karaki (LEB)
Welterweight: Handesson Ferreira (BRA) beat Amiran Gogoladze (GEO). Unanimous decision
Flyweight (Female): Carolina Jimenez (VEN) beat Lucrezia Ria (ITA), Round 1 rear naked choke
Welterweight: Daniel Skibinski (POL) beat Acoidan Duque (ESP). Round 3 TKO
Lightweight: Martun Mezhlumyan (ARM) beat Attila Korkmaz (TUR). Unanimous decision
Bantamweight: Ray Borg (USA) beat Jesse Arnett (CAN). Unanimous decision
Huroob Ezterari
Director: Ahmed Moussa
Starring: Ahmed El Sakka, Amir Karara, Ghada Adel and Moustafa Mohammed
Three stars
The low down on MPS
What is myofascial pain syndrome?
Myofascial pain syndrome refers to pain and inflammation in the body’s soft tissue. MPS is a chronic condition that affects the fascia (connective tissue that covers the muscles, which develops knots, also known as trigger points).
What are trigger points?
Trigger points are irritable knots in the soft tissue that covers muscle tissue. Through injury or overuse, muscle fibres contract as a reactive and protective measure, creating tension in the form of hard and, palpable nodules. Overuse and sustained posture are the main culprits in developing trigger points.
What is myofascial or trigger-point release?
Releasing these nodules requires a hands-on technique that involves applying gentle sustained pressure to release muscular shortness and tightness. This eliminates restrictions in connective tissue in orderto restore motion and alleviate pain. Therapy balls have proven effective at causing enough commotion in the tissue, prompting the release of these hard knots.
Results
6.30pm Madjani Stakes Rated Conditions (PA) I Dh160,000 I 1,900m I Winner: Mawahib, Tadhg O’Shea (jockey), Eric Lemartinel (trainer)
7.05pm Maiden Dh150,000 I 1,400m I Winner One Season, Antonio Fresu, Satish Seemar
7.40pm: Maiden Dh150,000 I 2,000m I Winner Street Of Dreams, Pat Dobbs, Doug Watson
8.15pm Dubai Creek Listed I Dh250,000 I 1,600m I Winner Heavy Metal, Royston Ffrench, Salem bin Ghadayer
8.50pm The Entisar Listed I Dh250,000 I 2,000m I Winner Etijaah, Dane O’Neill, Doug Watson
9.25pm The Garhoud Listed I Dh250,000 I 1,200m I Winner Muarrab, Dane O’Neill, Ali Rashid Al Raihe
10pm Handicap I Dh160,000 I 1,600m I Winner Sea Skimmer, Patrick Cosgrave, Helal Al Alawi
Desert Warrior
Starring: Anthony Mackie, Aiysha Hart, Ben Kingsley
Director: Rupert Wyatt
Rating: 3/5
MATCH INFO
England 241-3 (20 ovs)
Malan 130 no, Morgan 91
New Zealand 165 all out (16.5ovs)
Southee 39, Parkinson 4-47
England win by 76 runs
Series level at 2-2
Frida%20
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The candidates
Dr Ayham Ammora, scientist and business executive
Ali Azeem, business leader
Tony Booth, professor of education
Lord Browne, former BP chief executive
Dr Mohamed El-Erian, economist
Professor Wyn Evans, astrophysicist
Dr Mark Mann, scientist
Gina MIller, anti-Brexit campaigner
Lord Smith, former Cabinet minister
Sandi Toksvig, broadcaster
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
More from Neighbourhood Watch
Results
1. New Zealand Daniel Meech – Fine (name of horse), Richard Gardner – Calisto, Bruce Goodin - Backatorps Danny V, Samantha McIntosh – Check In. Team total First round: 200.22; Second round: 201.75 – Penalties 12 (jump-off 40.16 seconds) Prize €64,000
2. Ireland Cameron Hanley – Aiyetoro, David Simpson – Keoki, Paul Kennedy – Cartown Danger Mouse, Shane Breen – Laith. Team total 200.25/202.84 – P 12 (jump-off 51.79 – P17) Prize €40,000
3. Italy Luca Maria Moneta – Connery, Luca Coata – Crandessa, Simone Coata – Dardonge, Natale Chiaudani – Almero. Team total 130.82/198.-4 – P20. Prize €32,000
COMPANY%20PROFILE%20
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How to help
Donate towards food and a flight by transferring money to this registered charity's account.
Account name: Dar Al Ber Society
Account Number: 11 530 734
IBAN: AE 9805 000 000 000 11 530 734
Bank Name: Abu Dhabi Islamic Bank
To ensure that your contribution reaches these people, please send the copy of deposit/transfer receipt to: juhi.khan@daralber.ae