• Jimikand ka seekh, a vegan seekh kebab at Punjab Grill. All photos: Chris Whiteoak / The National
    Jimikand ka seekh, a vegan seekh kebab at Punjab Grill. All photos: Chris Whiteoak / The National
  • The main ingredient in the seekh kebab is elephant foot yam
    The main ingredient in the seekh kebab is elephant foot yam
  • Head chef Vikash Sah cooks the fluffy bread that accompanies the kebab
    Head chef Vikash Sah cooks the fluffy bread that accompanies the kebab
  • Plant-based taco at Bounty Beets, made from courgette taco shells, lentil and walnut meat, avocado, chipotle aioli and jalapeno
    Plant-based taco at Bounty Beets, made from courgette taco shells, lentil and walnut meat, avocado, chipotle aioli and jalapeno
  • Chef de cuisine Chandika Ratnayaka fries the lentil and walnut mixture for the tacos
    Chef de cuisine Chandika Ratnayaka fries the lentil and walnut mixture for the tacos
  • Chef Ratnayaka plates the tacos
    Chef Ratnayaka plates the tacos
  • Impossible meatloaf with onion gravy, green beans and sweet potato fries at The Strand
    Impossible meatloaf with onion gravy, green beans and sweet potato fries at The Strand
  • The green beans are fried for maximum flavour
    The green beans are fried for maximum flavour
  • Valerio fries the meatloaf
    Valerio fries the meatloaf
  • Vegan burger with crumbed sweet potato mash and chickpea patty at Drip Burgers in Arjan
    Vegan burger with crumbed sweet potato mash and chickpea patty at Drip Burgers in Arjan
  • Chef Dorathy Ayenyo adds homemade Drip sauce to the vegan bun
    Chef Dorathy Ayenyo adds homemade Drip sauce to the vegan bun
  • Ayenyo garnishes the burger
    Ayenyo garnishes the burger
  • Vegan pad Thai rice noodles with mixed veggies and tofu at Cafe Isan
    Vegan pad Thai rice noodles with mixed veggies and tofu at Cafe Isan
  • Head chef Keng cooks the rice noodles
    Head chef Keng cooks the rice noodles
  • Keng plates the dish, which is coated with sweet tamarind sauce
    Keng plates the dish, which is coated with sweet tamarind sauce
  • Pumpkin and mango cheesecake at Angel Cakes
    Pumpkin and mango cheesecake at Angel Cakes
  • Pistachio and raspberry cream tart at Angel Cakes
    Pistachio and raspberry cream tart at Angel Cakes
  • Vegan donut with peanut praline at Angel Cakes
    Vegan donut with peanut praline at Angel Cakes
  • Vegan chef and co-owner Alina Tutkova also offers tomato and avocado toast
    Vegan chef and co-owner Alina Tutkova also offers tomato and avocado toast

Creative dishes to try this Veganuary, from elephant foot yam to walnut 'meat'


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Restaurants across the UAE have unveiled limited-time plant-based menus in keeping with Veganuary.

Some follow the movement, which encourages people to stick to a vegan lifestyle for January, to improve their well-being. The Vegan Society reports benefits associated with veganism include lower blood pressure, cholesterol, heart disease and Type 2 diabetes.

Others opt in for environmental reasons. The production of beef has the most damaging carbon footprint among all meats, according to scientific online publication Our World in Data.

Still, others simply can't stomach the thought of slaughtering animals for human consumption.

For those joining Veganuary, here are some creative dishes to sample at six restaurants in Dubai.

Jimikand ka seekh by Punjab Grill

A seekh kebab made of elephant foot yam. Chris Whiteoak / The National
A seekh kebab made of elephant foot yam. Chris Whiteoak / The National

The vegan seekh kebab is made of elephant foot yam, a tropical plant native to South-East Asia. In Ayurvedic medicine, the tuber is known to treat inflammation, fatigue and dysmenorrhoea, among other ailments. The kebab is served on fluffy phulka tacos and dressed with green chilli and peanut chutney.

Open daily, 11.30am-11.30pm at Anantara Downtown Dubai; noon-midnight at The Ritz-Carlton Abu Dhabi, Grand Canal; punjabgrill.me

Plant-based tacos by Bounty Beets

Tacos made of courgette, lentils and walnuts. Chris Whiteoak / The National
Tacos made of courgette, lentils and walnuts. Chris Whiteoak / The National

A courgette taco shell is filled with vegan meat derived from lentils and walnuts. The filling also includes lettuce, avocado, chipotle aioli and jalapeno.

Daily, 8am-7pm; Le Meridien Mina Seyahi Beach Resort & Marina; 04 511 7373

Vegan pad Thai by Cafe Isan

Pad Thai noodles with tofu. Chris Whiteoak / The National
Pad Thai noodles with tofu. Chris Whiteoak / The National

The popular Thai dish by the JLT restaurant is made of rice noodles and mixed vegetables, while tofu is the protein of choice. It is tossed in a homemade sweet and sour tamarind sauce.

Sunday to Wednesday, noon-midnight; Thursday to Saturday, noon-2am; Armada Avenue Hotel, Cluster P, JLT; 058 529 1003

Impossible meatloaf by The Strand

Meatloaf with an Impossible patty. Chris Whiteoak / The National
Meatloaf with an Impossible patty. Chris Whiteoak / The National

The Impossible meatloaf is served with charred sweet potatoes and green beans, accompanied by an onion gravy. The vegan meat is courtesy of Impossible Foods, which sells plant-based burger patties, sausages and other meat alternatives.

Daily, 8am-11pm; Palm Views West, Palm Jumeirah; 04 430 2221

Vegan burger by Drip Burgers

Burger with sweet potato mash and chickpeas. Chris Whiteoak / The National
Burger with sweet potato mash and chickpeas. Chris Whiteoak / The National

The patty is homemade, comprising sweet potato mash and chickpeas. The burger also has lettuce and tomatoes, as well as tahini sauce and Drip Burgers sauce, served on a vegan bun.

Daily, noon-3am; Miracle Residence, Arjan; 056 544 2144

Vegan pumpkin and mango cheesecake by Angel Cakes

Cheesecake with tofu and pumpkin puree. Chris Whiteoak / The National
Cheesecake with tofu and pumpkin puree. Chris Whiteoak / The National

The sugar-free and gluten-free dessert is made of tofu cheesecake with pumpkin puree and fruit sauce. Angel Cakes is also offering a pistachio and raspberry cream tart; and a vegan doughnut with peanut praline.

Daily, 8am-midnight; Bluewaters Island; 058 583 6523

Updated: January 17, 2024, 10:59 AM