Erth Abu Dhabi restaurant - in pictures
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The outdoor seating area at Erth in the Qasr Al Hosn compound in Abu Dhabi. All photos: Erth -
Erth's seating areas are designed to be a modern take on a traditional majlis -
A curtain can also be pulled for privacy -
One of the live cooking stations at Erth. The stone is sourced from Jebel Hafeet -
The tables and chairs at Erth are made by an Emirati designer -
Torched locally farmed salmon crudo with ponzu, baby cucumber, fresh hamba (mango pickle) and fennel salad -
Margooga ravioli made with vegetable stew, charred asparagus and confit tomatoes, tossed in a Parmesan emulsion -
Al Ain miso baby chicken with mini corn and shiso butter -
Casuella hot pot with local ghee. A risotto with Parmesan, basil pesto and black garlic -
Bzar-marinated beef short ribs with kale, cauliflower puree and a bone marrow sauce -
Mini taquito of Emirati shrimps with lime, green curry paste, coconut milk, black garlic and chives -
Gahwa chocolate cake with Sidr honey mousse and honeycomb candy -
Ferni custard creme brulee with pistachio crumble and locally grown berries
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